Oatmeal Walnut Raisin Cookies

Oatmeal Raisin Walnut Cookies, don't you love the smell of homemade oatmeal cookies baking in the oven!

⏱ 40 min 🔨 Prep 20min 🔥 Cook 20min 📊 Medium 🍽 15 servings 👁 5
Oatmeal Walnut Raisin Cookies

Ingredients

15 servings

Instructions

  1. Preheat oven to 350°; line two baking sheets with parchment paper or use a silpat.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
  3. In a large bowl, with a mixer, cream together the butter and the sugar on medium speed.
  4. Add the egg, followed by the maple syrup, apple sauce and vanilla extract.
  5. Working by hand with a spatula, stir in the dry ingredients until just combined and no streaks of flour remain; stir in the oats, raisins and chopped walnuts.
  6. Drop heaping tablespoonfuls of the dough onto prepared baking sheets. Bake for about 12 - 15 minutes, or until cookies become light brown at the edges.
  7. Let cool on baking sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.

Nutrition per serving

172kcal

💰 Cost Estimate

Total Ingredients
$1126.00
Per Serving
$75.00/serving
🏠 Savings
~$2252.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
IngredientAmountSubtotal
all purpose flour 1 cup $28.00
baking powder 1 tsp $7.00
baking soda 0.5 tsp $1.00
salt 0.5 tsp $1.00
ground cinnamon 0.5 tsp $5.00
unsalted butter 2 tbsp $33.00
sugar 0.5 cup $7.00
egg 1 large $55.00
pure maple syrup 0.5 cup $310.00
unsweetened apple sauce 0.25 cup $108.00
vanilla extract 0.5 tsp $38.00
rolled oats 2 cup $371.00
raisins 0.5 cup -
chopped walnuts 0.333 cup $162.00

*Estimated market prices, may vary by region

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🍳

Oatmeal Walnut Raisin Cookies

Ingredients:
  • 1 cup all purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ tsp ground cinnamon
  • 2 Tbsp unsalted butter (room temperature)
  • ½ cup sugar
  • 1 large egg
  • ½ cup pure maple syrup
  • ¼ cup unsweetened apple sauce
  • ½ tsp vanilla extract
  • 2 cup rolled oats (gluten free oats for gluten intolerant)
  • ½ cup raisins
  • ⅓ cup chopped walnuts

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