Mangkuk Roti Ham, Telur & Keju Tidak Dicuci

Name: Mangkuk Roti Ham, Telur & Keju Tidak Dicuci
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 bread rolls ((soft or crusty)); 4 small slices of ham (, or 2 big ones cut in half); 4 eggs (, at room temperature); 1/2 cup shredded mozzarella cheese; 1 tbsp fresh parsley (, finely chopped (optional))

A great "no washing up" breakfast idea that's perfect for feeding a crowd because you can make ahead and cook a lot at the same time. Recipe video below!

⏱ 20 min 🔨 Prep 5min 🔥 Cook 15min 📊 Easy 🍽 4 servings ⭐ 4.8 (86) 👁 7

Mangkuk Roti Ham, Telur & Keju Tidak Dicuci

Ingredients

4 servings

4 bread rolls ((soft or crusty))
4 small slices of ham (, or 2 big ones cut in half)
4 eggs (, at room temperature)
1/2 cup shredded mozzarella cheese
1 tbsp fresh parsley (, finely chopped (optional))

Instructions

Preheat oven to 180C/350F.
Cut the tops off the bread rolls.
Scoop out the centre and reserve (see notes for ideas to use). To be neat, use a small knife to cut a round outline before scooping out the centre.
Line the bread bowl with a layer of ham. Try to use one whole piece if you can because then there is less chance of egg seeping through and being soaked up by the bread.
Crack in an egg.
Top each with 2 tbsp of mozzarella cheese and a sprinkle of parsley (optional).
Put the top back on each roll. Wrap with foil and place in oven to bake for ~15 to 25 minutes. Take a peek at 20 minutes to check them. 20 minutes = runny yolks. 25 minutes + = just cooked yolks. (See notes for more information)
Remove from oven, unwrap and serve immediately.

Cakes & Bread top rated