No Fail Sugar Cookies
This is a wonderful recipe for decorator cookies of any type. The dough rolls out easily and the cookies turn out sturdy and delicious.

Ingredients
60 servings
Instructions
- In a large bowl, use an electric mixer to cream butter and sugar until light and fluffy. Add eggs and vanilla, mixing well.
- Whisk together dry ingredients in a separate bowl, and add a little at a time to butter mixture. Mix until flour is completely incorporated and dough comes together. Cover and chill for 1 to 2 hours (or see tips below).
- Preheat oven to 350°F. Make sure you let your oven preheat for at least ½ hour before baking these or any other cookies.
- Roll to desired thickness and cut into desired shapes. Bake on ungreased baking sheet for 8 to 10 minutes, or until just beginning to brown around the edges. (Longer time for thicker cookies.)
- Gently remove cookies with a spatula and let them cool on wire racks.
Nutrition per serving
131kcal
💰 Cost Estimate
Total Ingredients
$320.00
$320.00
Per Serving
$5.00/serving
$5.00/serving
🏠 Savings
~$640.00 vs buying!
~$640.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 2 cups | - | |
| granulated white sugar | 2 cups | $11.00 |
| all purpose flour | 6 cups | $71.00 |
| baking powder | 3 tsp | $20.00 |
| eggs | 2 large | $65.00 |
| vanilla extract | 2 tsp | $152.00 |
| salt | 1 tsp | $1.00 |
*Estimated market prices, may vary by region
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