No Fail Sugar Cookies

This is a wonderful recipe for decorator cookies of any type. The dough rolls out easily and the cookies turn out sturdy and delicious.

⏱ 143 min 🔨 Prep 45min 🔥 Cook 8min 📊 Hard 🍽 60 servings 👁 7
No Fail Sugar Cookies

Ingredients

60 servings

Instructions

  1. In a large bowl, use an electric mixer to cream butter and sugar until light and fluffy. Add eggs and vanilla, mixing well.
  2. Whisk together dry ingredients in a separate bowl, and add a little at a time to butter mixture. Mix until flour is completely incorporated and dough comes together. Cover and chill for 1 to 2 hours (or see tips below).
  3. Preheat oven to 350°F. Make sure you let your oven preheat for at least ½ hour before baking these or any other cookies.
  4. Roll to desired thickness and cut into desired shapes. Bake on ungreased baking sheet for 8 to 10 minutes, or until just beginning to brown around the edges. (Longer time for thicker cookies.)
  5. Gently remove cookies with a spatula and let them cool on wire racks.
Cakes & Bread sugar cookiesamerican

Nutrition per serving

131kcal

💰 Cost Estimate

Total Ingredients
$320.00
Per Serving
$5.00/serving
🏠 Savings
~$640.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
IngredientAmountSubtotal
2 cups -
granulated white sugar 2 cups $11.00
all purpose flour 6 cups $71.00
baking powder 3 tsp $20.00
eggs 2 large $65.00
vanilla extract 2 tsp $152.00
salt 1 tsp $1.00

*Estimated market prices, may vary by region

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🍳

No Fail Sugar Cookies

Ingredients:
  • 2 cups (4 sticks) butter, (softened)
  • 2 cups granulated white sugar
  • 6 cups all purpose flour
  • 3 tsp baking powder
  • 2 large eggs
  • 2 tsp vanilla extract ((or desired flavoring such as almond))
  • 1 tsp salt

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