No Churn Vanilla Bean Olive Oil Ice Cream

Name: No Churn Vanilla Bean Olive Oil Ice Cream
Prep time: 10 min
Total time: 370 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 1/2 cups heavy cream; 1/2 cup honey, using more or less to taste; 2 tsp vanilla bean powder, or 2 tablespoons vanilla extract; 1 tsp flaky salt; 1/3 cup extra virgin olive oil; 6 oz semi-sweet chocolate, chopped; 1 tbsp coconut oil

Made quickly using a super simple method and everyday ingredients. Everyone's favorite - made better!

⏱ 370 min 🔨 Prep 10min 📊 Hard 🍽 8 servings 👁 8

No Churn Vanilla Bean Olive Oil Ice Cream

Ingredients

8 servings

2 1/2 cups heavy cream
1/2 cup honey, using more or less to taste
2 tsp vanilla bean powder, or 2 tablespoons vanilla extract
1 tsp flaky salt
1/3 cup extra virgin olive oil
6 oz semi-sweet chocolate, chopped
1 tbsp coconut oil

Instructions

1. Using an electric mixer, whip the cream in a large bowl until soft peaks form, 1-3 minutes. Add the honey, vanilla, and salt. Whip to gently combine. Then, stream in the olive oil, being careful not to overmix the cream.2. Spoon the cream into a 9×5 inch loaf pan. Cover and freeze until firm, at least 6 hours. Enjoy plain as is, or with some magic shell on top (below).
1. To make the magic shell. Melt the chocolate and coconut oil together in the microwave. Cook on 30-second intervals, stirring after each interval, until smooth. Let cool 10 minutes before using.2. Scoop the ice cream into a bowl or onto a cone, then drizzle with the magic shell. Wait 1 minute, then crack and enjoy!

Desserts & Treats ice creamamerican

Nutrition per serving

552kcal

💰 Cost Estimate

Total Ingredients
$753.00

Per Serving
$94.00/serving

🏠 Savings
~$1506.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
heavy cream	1 cups	$105.00
honey	0.5 cup	$139.00
vanilla bean powder	2 tsp	$152.00
flaky salt	1 tsp	$1.00
extra virgin olive oil	0.3333333333333333 cup	$182.00
semi-sweet chocolate	6 oz	$158.00
coconut oil	1 tbsp	$16.00