Tanpa Kacang Kalkun dan Cabai Ubi Jalar

Instructions

1. Spray a large skillet with oil and heat over medium-high heat. When hot add the turkey and cook, breaking it up as it cooks into smaller pieces and season with 1 teaspoon salt.
2. When meat is browned and cooked through add onion and garlic; cook 3 minutes over medium heat.
3. Add the can of Rotel tomatoes, sweet potato, tomato sauce, water, cumin, chili powder, paprika, salt and bay leaf.
4. Cover and simmer over medium-low heat until potatoes are soft and cooked through, about 25 minutes stirring occasionally.
5. Add 1/4 cup more water if needed. Remove bay leaf and serve.
6. Press saute, spray the pot with oil and brown the turkey breaking it up as it cooks into smaller pieces and season with salt and cumin.
7. When meat is browned and cooked through add onion and garlic; cook 3 minutes.
8. Add the can of Rotel tomatoes, sweet potato, tomato sauce, water, cumin, chili powder, paprika, salt and bay leaf.
9. Cover and cook high pressure until potatoes are soft and cooked through, about 15. Natural release.
10. Remove bay leaf and serve.