No Bake Patriotic Hot Fudge Cheesecake Trifles

Name: No Bake Patriotic Hot Fudge Cheesecake Trifles
Prep time: 30 min
Total time: 30 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 4 oz cream cheese, (softened); 3 tbsp granulated white sugar; 1 cup heavy whipping cream; red, white and blue M&M's (or original); prepared pound cake, (cut into 1/4-inch squares); hot fudge, heated briefly to make it easy to stir- but not hot

These mini trifles are so much fun to serve at summer parties!

⏱ 30 min 🔨 Prep 30min 📊 Medium 🍽 8 servings 👁 18

No Bake Patriotic Hot Fudge Cheesecake Trifles

Ingredients

8 servings

4 oz cream cheese, (softened)
3 tbsp granulated white sugar
1 cup heavy whipping cream
red, white and blue M&M's (or original)
prepared pound cake, (cut into 1/4-inch squares)
hot fudge, heated briefly to make it easy to stir- but not hot

Instructions

In a medium bowl, use an electric mixer to combine the cream cheese and sugar. Add the heavy whipping cream and mix until thick and creamy- about 1 minute.
You can make 4 good sized individual trifles or 8 smaller trifles (I recommend short plastic cups if you're making them for a party= easy clean-up!) Layer the trifles in this order: cake, M&M's, cheesecake whipped cream, hot fudge... then continue the same layering until you get to the top- ending with whipped cream and M&M'S.

Desserts & Treats