Tidak Ada Pai Oreo Panggang

Instructions

1. In a blender or a food processor, add 24 Oreos and pulse until they become a wet powder resembling wet sand. This can alternatively be done by hand in a large Ziplock bag with a rolling pin.
2. Melt ¼ cup butter and mix with the 2 cups Oreo cookie crumbs.
3. Press evenly into a 9 inch pie pan and put in the fridge to chill while you prepare the filling.
4. In a medium bowl, whisk together 2 (4.2-ounce) boxes Oreo instant pudding mix and 2 cups half and half. Set aside for 5 minutes or so, allowing the pudding to thicken up.
5. Fold in 1 cup chopped Oreos and pour into your prepared pie crust.
6. Beat 1 cup heavy whipping cream and 2 tablespoons powdered sugar until stiff peaks form. Pipe or spread across the top of your pie. Add Oreos for garnish.
7. Chill the pie in the fridge for at least 6 hours, or overnight, before serving.