No Bake Double Layer Pumpkin Pie
A delicious fall pie recipe with two amazing layers!
Ingredients
8 servings
Instructions
- In a medium bowl, combine the graham cracker crumbs, butter and sugar. Press the crumb mixture on the bottom and up the sides of a 9-inch pie plate. Place the crust-lined pan in the refrigerator or freezer until the crust is very firm.
- In a large bowl, whisk together the cream cheese milk and sugar until smooth (you can also use an electric hand mixer for this). Gently stir in 1½ cups Cool Whip. Spread the cream cheese layer evenly on the bottom of the prepared crust.
- In a second bowl, whisk together the pumpkin, pudding mixes, milk and spices. Whisk until well blended (the mixture will be thick). Spread the pumpkin layer over the cream cheese layer.
- Refrigerate for 4 hours, or until well-set. Serve slices topped with more Cool Whip. Garnish with a sprinkle of cinnamon, if desired.
Nutrition per serving
424kcal
💰 Cost Estimate
Total Ingredients
$922.00
$922.00
Per Serving
$115.00/serving
$115.00/serving
🏠 Savings
~$1844.00 vs buying!
~$1844.00 vs buying!
📋 Price Breakdown (77% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| graham cracker crumbs | 1.5 cups | $152.00 |
| 0.5 cup | - | |
| granulated white sugar | 0.25 cup | $3.00 |
| cream cheese | 4 oz | $168.00 |
| cold whole milk | 1 tbsp | $2.00 |
| granulated white sugar | 1 tbsp | $1.00 |
| Cool Whip | 8 oz | $556.00 |
| One 15-ounce can unsweetened pumpkin puree | - | - |
| Two 3.4-ounce packages vanilla instant pudding | - | - |
| cold whole milk | 1 cup | $25.00 |
| ground cinnamon | 1 tsp | $10.00 |
| ground ginger | 0.5 tsp | $3.00 |
| ground cloves | 0.25 tsp | $2.00 |
*Estimated market prices, may vary by region
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