Mustard Mashed Potatoes
Mustard gives mashed potatoes a flavor boost in this recipe!
Ingredients
6 servings
Instructions
- In a large pot of salted boiling water, cook the potatoes until very tender, about 25 minutes. Drain well.
- Return the potatoes to the pot. Add butter and mash the potatoes until almost smooth. Mix in milk and Dijon mustard. Add more milk, if needed to make them nice and creamy. Season to taste with salt and pepper.
Nutrition per serving
287kcal
💰 Cost Estimate
Total Ingredients
$88.00
$88.00
Per Serving
$15.00/serving
$15.00/serving
🏠 Savings
~$176.00 vs buying!
~$176.00 vs buying!
📋 Price Breakdown (40% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| medium sized Yukon Gold potatoes | 2.75 lbs | $48.00 |
| 6 tbsp | - | |
| 0.667 cup | - | |
| Dijon mustard | 3 tbsp | $40.00 |
| kosher salt and freshly ground black pepper | - | - |
*Estimated market prices, may vary by region
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