Mom's Pumpkin Pie
Here's a classic recipe that Mom used to make!
Ingredients
8 servings
Instructions
- Preheat the oven to 350℉.
- Place the pie crust in a 9-inch pie pan. Flute the edges.
- In a medium bowl, use a whisk to combine the pumpkin puree and the flour. Then whisk in the remaining ingredients.
- Pour the filling into the pie crust, and bake for 35 minutes (or until the moisture on the top of the pie has disappeared).
Nutrition per serving
177kcal
💰 Cost Estimate
Total Ingredients
$2551.00
$2551.00
Per Serving
$319.00/serving
$319.00/serving
🏠 Savings
~$5102.00 vs buying!
~$5102.00 vs buying!
📋 Price Breakdown (40% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| One 9-inch pie crust | - | - |
| pumpkin puree | 1 cup | $2406.00 |
| 1 tbsp | - | |
| granulated white sugar | 0.5 cup | $7.00 |
| dash of salt | - | - |
| whole milk or heavy cream | 0.333 cup | $83.00 |
| egg | 1 large | $55.00 |
| dash of cinnamon | - | - |
| dash of allspice | - | - |
| dash of nutmeg | - | - |
*Estimated market prices, may vary by region
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