Moist Bran Muffins
These over-night muffins are easy to make and bake up beautifully. They stay moist too!
Ingredients
12 servings
Instructions
- Pour boiling water over ¾ cup of the bran cereal in a small mixing bowl. Add the raisins, brown sugar and oil. While the bran mixture cools, whisk together the flour, baking soda, baking powder and salt in a large mixing bowl.
- Beat the egg with the buttermilk and orange juice in a large measuring cup. Add this mixture to the dry ingredients. Stir in the remaining ½ cup bran cereal, then the bran/raisin mixture. Cover the bowl and refrigerate overnight.
- The next day, preheat oven to 375°F. Lightly grease a muffin tin or line with papers and coat the papers with nonstick spray.
- Fill each cup two-thirds full with batter. Bake the muffins until a cake tester inserted in the center comes out clean, 23 to 26 minutes for regular-sized muffins (35 to 40 minutes for jumbo muffins).
- Remove from oven and allow the muffins to cool in the pan for 5 minutes, then turn them out onto a rack to finish cooling, or serve warm, as desired.
Nutrition per serving
242kcal
💰 Cost Estimate
Total Ingredients
$419.00
$419.00
Per Serving
$35.00/serving
$35.00/serving
🏠 Savings
~$838.00 vs buying!
~$838.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boiling water | 0.75 cup | - |
| bran cereal | 1.25 cups | - |
| raisins | 0.75 cup | - |
| packed light or dark brown sugar | 0.75 cup | $22.00 |
| vegetable or canola oil | 0.25 cup | $17.00 |
| whole wheat flour | 2.5 cups | $44.00 |
| baking soda | 1 tsp | $2.00 |
| baking powder | 0.5 tsp | $3.00 |
| salt | 1 tsp | $1.00 |
| egg | 1 large | $55.00 |
| buttermilk | 0.75 cup | $195.00 |
| orange juice | 0.5 cup | $80.00 |
*Estimated market prices, may vary by region
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