Pai Berry Campuran
These individual mixed berry pies are perfect for portion control. They’re easy to make, filled with a berry mixture, and topped with a chilled pie crust.
Ingredients
4 servings
Instructions
- Preheat the oven to 375°F.
- In a large bowl, whisk the sugar, cornstarch and salt. Toss in berries and gently mix to coat.
- Add lemon juice and lemon zest, then divide evenly into 4 (6 oz) ramekins.
- Cut the pie crust into 4 circles about 4 inches round. Roll to elongate slightly.
- Cut a heart out of the center and place the crust over the fruit in the ramekins. Brush with egg wash.
- Place the ramekins on a rimmed baking baking sheet and place in the center of the oven.
- Bake until the berries are hot and bubbling and the crust is golden, about 40 minutes.
Nutrition per serving
217kcal
💰 Cost Estimate
Total Ingredients
$171.00
$171.00
Per Serving
$43.00/serving
$43.00/serving
🏠 Savings
~$342.00 vs buying!
~$342.00 vs buying!
📋 Price Breakdown (64% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| raw sugar | 4 tbsp | $3.00 |
| cornstarch | 0.5 tbsp | $4.00 |
| pinch of salt | - | - |
| fresh strawberries | 0.25 cups | $50.00 |
| fresh raspberries | 0.25 cups | $50.00 |
| fresh blackberries | 0.25 cups | $6.00 |
| fresh lemon juice | 1 tsp | $3.00 |
| plus 1/4 teaspoon lemon zest | - | - |
| refrigerated pie crust* | - | - |
| egg | 1 | $55.00 |
| *once cut each crust will weigh about 3/4 ounce. | - | - |
*Estimated market prices, may vary by region
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