Sup Jagung Ayam Meksiko

Sup Krim Jagung Ayam Meksiko lembut, keju, dan sangat mudah dibuat! Rasanya cukup enak dan rasanya luar biasa. Ini akan menjadi salah satu sup krim terbaik yang akan Anda makan!

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 6 servings 👁 7
Sup Jagung Ayam Meksiko

Ingredients

6 servings

Instructions

  1. In a large pot or Dutch oven add 1 tablespoon butter and melt over medium-high heat. Add 1 small onion chopped, 1 jalapeno pepper seeded and finely chopped, and 3 garlic cloves minced. Cook for 1-2 minutes until tender. Add 1 ½ teaspoons cumin, and 1 cup chicken broth, and bring to a boil.
  2. Reduce the heat to low and add 2 cups half and half , 2 cups shredded Mexican blend cheese, 1 (14-ounce) can cream-style corn, 1 (4-ounce) can diced green chilies, 1 (14-ounce) can diced tomatoes, and 2 cups chicken chopped and cooked. Cook until the cheese has melted and all ingredients are heated through.
  3. Season with salt and pepper to taste, and tabasco sauce if desired. Top with favorite toppings and serve.
Chicken & PoultryVegetables & Soup chicken corn chowdermexican chicken corn chowdermexican chicken corn chowder recipemexican corn chowderamerican

Nutrition per serving

360kcal

💰 Cost Estimate

Total Ingredients
$2872.00
Per Serving
$479.00/serving
🏠 Savings
~$5744.00 vs buying!
📋 Price Breakdown (57% ingredients detected)
IngredientAmountSubtotal
butter 1 tbsp $16.00
onion chopped 1 small $50.00
jalapeno pepper seeded and finely chopped 1 $117.00
arlic cloves minced - -
cumin 1.5 tsp $53.00
chicken broth 1 cup $40.00
half and half 2 cups $2157.00
shredded Mexican blend cheese 2 cups $263.00
1 -
1 -
1 -
chicken chopped and cooked 2 cups $176.00
salt and pepper to taste - -
Tabasco sauce - -

*Estimated market prices, may vary by region

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🍳

Sup Jagung Ayam Meksiko

Ingredients:
  • 1 tbsp butter
  • 1 small onion chopped
  • 1 jalapeno pepper seeded and finely chopped
  • 0 oz arlic cloves minced
  • 1 ½ tsp cumin
  • 1 cup chicken broth
  • 2 cups half and half
  • 2 cups shredded Mexican blend cheese (or 2 cups cheddar cheese)
  • 1 (14-ounce) can cream-style corn
  • 1 (4-ounce) can diced green chilies
  • 1 (14-ounce) can diced tomatoes (drained)
  • 2 cups chicken chopped and cooked (I used rotisserie)
  • salt and pepper to taste
  • Tabasco sauce (optional)

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