Resep Roti Jala Kari Daging

Instructions

1. 1. Mix all ingredients except margarine with a whisk/shaker until smooth and not lumpy. Strain the mixture. 2. Heat a flat, non-stick frying pan that has been smeared with a thin layer of margarine. 3. Pour 1 tablespoon of vegetable mixture into the roti jala mold. Pour the mixture into the pan, forming a circular mesh pattern. 4. Once the top looks dry, immediately fold the dough into an envelope shape. Lift. Do this until the dough runs out. 5. Ready to serve.
2. 1. Heat oil. Saute ground herbs and spices until fragrant. 2. Add the meat, stir well until it changes color. 3. Pour in thin coconut milk, cook until the meat is half cooked. Keep stirring so that the coconut milk doesn't break. 4. Add the potato pieces. Stir well. 5. Add thick coconut milk, salt and sugar. Stir well and cook until the meat is tender. Taste correction. Lift. 6. Ready to be served with roti jala.
3. 1. If you like, you can add turmeric powder to the roti jala dough to make it yellowish in color. 2. Meat can be replaced with goat or chicken, according to taste. 3. If you want a lot of soup, you can add a dose of thin coconut milk.