Maple Apple Cider.

A warm, tasty drink, perfect for Sundays

⏱ 370 min 🔨 Prep 10min 🔥 Cook 360min 📊 Hard 🍽 6 servings 👁 4
Maple Apple Cider.

Ingredients

6 servings

Instructions

  1. Add the apple, pomegranate, orange, cinnamon sticks and 2 tablespoons maple syrup to your crockpot. Immerse the ingredients with water (about 5-6 cups). Cover with a lid and cook on low for 6-7 hours or high for 4-5 hours. Alternately you can combine everything in a large soup pot and cook over medium heat for 3 hours or until the apples begin to break down.
  2. Carefully strain the mixture through a mesh strainer, discard the fruit and cinnamon sticks. If desired strain the cider one more time to remove any pulp. Taste and adjust the maple syrup to your liking. Serve warm or cold. Cider will keep for up to 2 weeks in the fridge.

Nutrition per serving

334kcal

💰 Cost Estimate

Total Ingredients
$938.00
Per Serving
$156.00/serving
🏠 Savings
~$1876.00 vs buying!
📋 Price Breakdown (60% ingredients detected)
IngredientAmountSubtotal
-12 apples 10 $357.00
pomegranate 1 -
orange 1 -
cinnamon sticks 2 tsp $58.00
-6 tablespoons maple syrup 2 $523.00

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Maple Apple Cider.

Ingredients:
  • 10 -12 apples (quartered, I use honeycrisp and granny smith)
  • 1 pomegranate (quartered (optional))
  • 1 orange (quartered)
  • 2 tsp cinnamon sticks (or 1 cinnamon)
  • 2 -6 tablespoons maple syrup (depending on your taste)

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