Mango muffins

Recipe video above. All too often, mango muffin recipes lack actual mango flavour. It's not enough to just stir chopped mango into a muffin, and one mango is not enough for 12 muffins!But these muffins DO actually taste of mango, with mango puree stirred into the batter and plenty of chopped man

⏱ 44 min 🔨 Prep 20min 🔥 Cook 24min 📊 Medium 🍽 12 servings ⭐ 5.0 (35) 👁 4
Mango muffins

Ingredients

12 servings

Instructions

  1. Preheat oven to 220°C/425°F (200°C fan-forced). Spray a muffin tin with canola oil or grease well with butter. (Note 5)
  2. Batter - Whisk Dry ingredients in a medium bowl. Whisk all the Wet ingredients well in a separate large bowl until smooth. Pour the Dry ingredients into the Wet ingredients. Use a rubber spatula to mix together until the flour is almost incorporated.
  3. Add-ins - Add the chopped mango and coconut, then mix until you no longer see flour - stop mixing, even if there are a few flour lumps, else the muffin will be dry and tough. The mixture will be thicker than typical muffin batters because it gets a lot of moisture from the mangoes as it bakes.
  4. Crunchy top - Divide between muffin holes, it should be slightly mounded (as pictured in post). Sprinkle the top of each with 1/2 teaspoon of Demerara sugar.
  5. Bake - Place in the oven. Immediately turn the oven down to 200°C/390°F (180°C fan). Bake for 24 minutes or until the surface is golden and crunchy, and a skewer inserted into the middle comes out clean.
  6. Cool - Leave in the muffin tin for 10 minutes then transfer onto a cooling rack. Cool for at least another 10 minutes before grabbing one!
Cakes & Bread highly ratedmango muffinswestern

Nutrition per serving

Protein4g
Carbs41g
Fat9g
252kcal
4gProtein
41gCarbs
9gFat

💰 Cost Estimate

Total Ingredients
$247.00
Per Serving
$21.00/serving
🏠 Savings
~$494.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
IngredientAmountSubtotal
plain flour 0.5 cups $9.00
baking soda 0.25 tsp -
Pinch of salt - -
unrefined coconut oil 0.3333333333333333 cup $87.00
egg 1 large $55.00
white vinegar 1 tsp $2.00
white sugar 0.75 cup $10.00
vanilla extract 1 tsp $76.00
1 cup -
2 cups -
desiccated coconut 0.5 cup $6.00
demerara sugar 2 tbsp $2.00

*Estimated market prices, may vary by region

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🍳

Mango muffins

Ingredients:
  • 2 1/4 cups plain flour ((all-purpose flour))
  • 1 1/4 tsp baking soda ((bi-carbonate soda), sifted if lumpy (Note 1))
  • Pinch of salt
  • 1/3 cup unrefined coconut oil ((or unsalted butter), melted and slightly cooled (Note 2))
  • 1 large egg ((55 - 60g/2 oz each in shell))
  • 1 tsp white vinegar ((Note 1))
  • 3/4 cup white sugar ((can reduce to 1/2 cup but no less))
  • 1 tsp vanilla extract
  • 1 cup (260g) mango puréed mango ((1 1/3 cups small chopped mango reduces to 1 cup once pureed, Note 3), room temp)
  • 2 cups (370g) chopped mango (, small, 8mm to 1 cm max, room temp (Note 3))
  • 1/2 cup desiccated coconut (, unsweetened (finely shredded coconut))
  • 2 tbsp demerara sugar ((Note 4))

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