Mango Coconut Cheesecake Parfaits

Name: Mango Coconut Cheesecake Parfaits
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 large ripe mangos (peeled, cheeks removed and flesh chopped and pre-chilled); 8 oz tub low fat/fat free cream cheese; 1/3 cup natural sweetener or coconut sugar (more if needed, depending on the sweetness of your mangoes); 2 tbsp honey (adjust to suit your tastes); 2 tsp freshly squeezed lemon juice; 1/4 cup desiccated/shredded coconut

Chilled out and so creamy, a perfect end to a meal on a summery, sunny day! Mango Coconut Cheesecake Parfaits are perfectly zingy sweet.

⏱ 4 min 🔨 Prep 2min 🔥 Cook 2min 📊 Easy 🍽 4 servings 👁 7

Ingredients

4 servings

2 large ripe mangos (peeled, cheeks removed and flesh chopped and pre-chilled)
8 oz tub low fat/fat free cream cheese
1/3 cup natural sweetener or coconut sugar (more if needed, depending on the sweetness of your mangoes)
2 tbsp honey (adjust to suit your tastes)
2 tsp freshly squeezed lemon juice
1/4 cup desiccated/shredded coconut

Instructions

Combine all ingredients into a food processor or blender, and process until smooth and free from lumps.
Pour into 4 serving glasses, and enjoy!
Alternatively, if using fresh mangoes at room temperature (not pre-chilled) leave the mixture to cool in the refrigerator for about an hour or so, until chilled.

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Nutrition per serving

186kcal

💰 Cost Estimate

Total Ingredients
$386.00

Per Serving
$97.00/serving

🏠 Savings
~$772.00 vs buying!

📋 Price Breakdown (83% ingredients detected)

Ingredient	Amount	Subtotal
ripe mangos	2 large	-
tub low fat/fat free cream cheese	8 oz	$337.00
natural sweetener or coconut sugar	0.3333333333333333 cup	$4.00
honey	2 tbsp	$35.00
freshly squeezed lemon juice	2 tsp	$7.00
desiccated/shredded coconut	0.25 cup	$3.00