Kari Ayam Malaysia
I can’t get enough of the rich flavors in Malaysian chicken curry! This easy curry chicken recipe, with tender chicken, hearty potatoes, and aromatic spices, is the perfect comfort food. With simple ingredients like curry powder and coconut milk, it’s a quick, flavorful meal with no hassle.
Ingredients
6 servings
Instructions
- Add the oil to a pot or pan and heat until hot. Add the diced onions and stir-fry until softened and aromatic.
- Add the curry powder to the onions and stir quickly until the aroma of the curry powder is released.
- Add the chicken and stir well to combine it with the curry powder and onions, cooking for about 1 minute.
- Add the water to the pot or pan and bring the curry to a boil. Reduce the heat to low and add the potatoes. (Add the tomatoes and hard-boiled eggs, if using.) Cover the pot and let it simmer for about 30 minutes, or until the chicken is tender. If you find the curry too watery, simply simmer it longer until it reaches your desired thickness. Stir in the coconut cream/coconut milk and salt to taste, and combine well. Serve hot with steamed rice.
Nutrition per serving
Protein16g
Carbs10g
Fat21g
288kcal
16gProtein
10gCarbs
21gFat
💰 Cost Estimate
Total Ingredients
$436.00
$436.00
Per Serving
$73.00/serving
$73.00/serving
🏠 Savings
~$872.00 vs buying!
~$872.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| oil | 2 tbsp | $8.00 |
| onion | 0.5 | $25.00 |
| 1 oz | - | |
| 1.5 lbs | - | |
| water | 2 cups | - |
| potatoes | 2 small | $35.00 |
| big tomato | 1 | $53.00 |
| hard-boiled eggs | 4 | $131.00 |
| coconut cream or coconut milk | 0.5 cup | $183.00 |
| salt | 1 tsp | $1.00 |
*Estimated market prices, may vary by region
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