Low Fat Oatmeal Chocolate Chip Cookies

A great treat when you're eating light!

⏱ 30 min 🔨 Prep 20min 🔥 Cook 10min 📊 Medium 🍽 22 servings 👁 15
Low Fat Oatmeal Chocolate Chip Cookies

Ingredients

22 servings

Instructions

  1. Preheat the oven to 375°F. Line a baking sheet with parchment paper or a silpat mat.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt and allspice.
  3. In a separate bowl, whisk together the sugars, applesauce, melted butter, egg and vanilla until well blended. Add the flour mixture to the applesauce mixture. Mix well. Fold in the oats. At this point, you can decide if you'd like to mix in the chocolate chips or save them to sprinkle on top of each scoop of cookie dough.
  4. Drop rounded tablespoonfuls (about 1½ tablespoons) onto the baking sheet 2-inches apart. You should end up with about 22 cookies. Bake 8 to 10 minutes, or until set. Remove from oven and cool on the baking sheet for 5 minutes; remove to a wire rack to cool completely.
Cakes & BreadBreakfast chocolate chipcookieslow fatoatmealamerican

Nutrition per serving

103kcal

💰 Cost Estimate

Total Ingredients
$496.00
Per Serving
$23.00/serving
🏠 Savings
~$992.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
all purpose flour 1 cup $28.00
baking powder 1 tsp $7.00
baking soda 0.5 tsp $1.00
salt 0.5 tsp $1.00
allspice 0.25 tsp -
granulated white sugar 0.5 cup $7.00
packed light brown sugar 0.5 cup $15.00
unsweetened applesauce 0.25 cup $108.00
unsalted butter 2 tbsp $33.00
egg 1 large $55.00
vanilla extract 1 tsp $76.00
quick cooking oats 1.667 cups $130.00
miniature semisweet chocolate chips 2 tbsp $35.00

*Estimated market prices, may vary by region

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🍳

Low Fat Oatmeal Chocolate Chip Cookies

Ingredients:
  • 1 cup all purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ¼ tsp allspice
  • ½ cup granulated white sugar
  • ½ cup packed light brown sugar
  • ¼ cup unsweetened applesauce
  • 2 tbsp unsalted butter, (melted)
  • 1 large egg
  • 1 tsp vanilla extract
  • 1⅔ cups quick cooking oats
  • 2 tbsp miniature semisweet chocolate chips

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