Low Fat Irish Soda Bread
I love to have Irish Soda Bread for breakfast hot out of the oven with some low fat spread and a cup of tea. This is very easy to make, even if you have no experience baking. If you prefer to make a bread to serve with dinner, omit the raisins and sugar and you can add caraway seeds.
Ingredients
15 servings
Instructions
- Preheat oven to 375F°.
- Mix all dry ingredients (first 5) in a large bowl with a whisk.
- Slowly add buttermilk stirring with a wooden spoon until a soft dough is formed.
- Add raisins, knead the dough lightly on a floured surface for about 1 minute.
- Form into a round, slightly flattened shape. Place in a large bowl and cover, let it rest 30 minutes.
- Place on a baking sheet with a silicone baking mat or parchment paper.
- Using a sharp knife, make an X at the top about 1/2 inch deep. Bake about 40 minutes, until golden.
- To test if it's done, insert a toothpick into the bread, if it comes out clean it is done.
- Let it cool on a bakers rack for about 5-10 minutes before serving.
Nutrition per serving
124kcal
💰 Cost Estimate
Total Ingredients
$75.00
$75.00
Per Serving
$5.00/serving
$5.00/serving
🏠 Savings
~$150.00 vs buying!
~$150.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| all purpose flour | 0.5 cups | $6.00 |
| whole wheat flour | 0.5 cups | $9.00 |
| baking soda | 0.5 tsp | $1.00 |
| salt | 1 tsp | $1.00 |
| sugar | 4 tbsp | $3.00 |
| 1% buttermilk | 0.5 cups | $55.00 |
| 2/3 cup raisins | 3 oz | - |
*Estimated market prices, may vary by region
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