Low Fat Banana Bread
A delicious, lighter version of everyone's favorite sweet bread!
Ingredients
12 servings
Instructions
- Preheat oven to 325°F. Lightly spray a 8x5-inch loaf pan with nonstick spray and dust with flour.
- In a large bowl, use an electric mixer to beat the eggs and sugar until thick and light, about 5 minutes. Mix in the bananas, buttermilk, oil and vanilla.
- Sift the flour, baking powder, baking soda and salt over the wet mixture; beat just until blended. Transfer the batter to the prepared pan.
- Bake the bread until golden brown on top and a tester inserted into the center comes out clean, about 1 hour. Turn the bread out onto a rack and cool.
Nutrition per serving
162kcal
💰 Cost Estimate
Total Ingredients
$424.00
$424.00
Per Serving
$35.00/serving
$35.00/serving
🏠 Savings
~$848.00 vs buying!
~$848.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| eggs | 2 large | $65.00 |
| granulated white sugar | 0.75 cup | $10.00 |
| 1 cup | - | |
| buttermilk | 0.333 cup | $87.00 |
| vegetable or canola oil | 1 tbsp | $4.00 |
| vanilla extract | 1 tbsp | $229.00 |
| all-purpose flour | 1.75 cups | $14.00 |
| baking powder | 2 tsp | $13.00 |
| baking soda | 0.5 tsp | $1.00 |
| salt | 0.5 tsp | $1.00 |
*Estimated market prices, may vary by region
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