Lettuce Wraps

Vegetarian lettuce wraps with tofu and mushrooms that taste just like the famous P.F. Chang's lettuce wraps. All the flavor for a fraction of the calories!

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 4 servings ⭐ 4.9 (235) 👁 9
Lettuce Wraps

Ingredients

4 servings

Instructions

  1. In a small bowl, stir together the hoisin, soy sauce, rice vinegar, and sesame oil. Set aside.
  2. Press the tofu between paper towels to squeeze out as much liquid as possible. Refresh the paper towels and press again. Heat the 2 teaspoons canola oil in a large nonstick skillet over medium-high. Once the oil is hot, crumble in the tofu, breaking it into very small pieces as it cooks. Continue cooking for 5 minutes, then add the diced mushrooms. Continue cooking until any remaining tofu liquid cooks off and the tofu starts to turn golden, about 3 minutes more. Stir in the water chestnuts, garlic, ginger, red pepper flakes, and half of the green onions and cook until fragrant, about 30 seconds more.
  3. Pour the sauce over the top of the tofu mixture and stir to coat. Cook just until you hear bubbling and the sauce is warmed through, 30 to 60 seconds.
  4. Spoon the tofu mixture into individual lettuce leaves. Top with remaining green onions, grated carrots, and additional red pepper flakes as desired. Enjoy immediately.

Nutrition per serving

Protein11g
Carbs21g
Fat5g
169kcal
11gProtein
21gCarbs
5gFat

💰 Cost Estimate

Total Ingredients
$15800.00
Per Serving
$3950.00/serving
🏠 Savings
~$31600.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
IngredientAmountSubtotal
hoisin sauce 3 tbsp $45.00
reduced-sodium soy sauce 3 tbsp $45.00
rice vinegar 2 tbsp $12.00
sesame oil 1 tsp $5.00
canola oil 2 tsp $3.00
1 packages -
baby bella cremini mushrooms 8 oz $1054.00
1 can -
garlic 2 cloves $395.00
freshly grated ginger 2 tsp $11.00
red pepper flakes 0.25 tsp $1.00
reen onions - -
inner leaves romaine lettuce 8 large $14229.00
Optional for serving - -

*Estimated market prices, may vary by region

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🍳

Lettuce Wraps

Ingredients:
  • 3 tbsp hoisin sauce
  • 3 tbsp reduced-sodium soy sauce
  • 2 tbsp rice vinegar
  • 1 tsp sesame oil
  • 2 tsp canola oil ( or grapeseed oil)
  • 1 packages (12 to 14 ounces) extra-firm tofu (do not use silken)
  • 8 oz baby bella cremini mushrooms (finely chopped)
  • 1 can (8 ounces) water chestnuts (drained and finely chopped)
  • 2 cloves garlic (minced)
  • 2 tsp freshly grated ginger
  • 1/4 tsp red pepper flakes (omit if sensitive to spice)
  • 0 oz reen onions (thinly sliced, divided)
  • 8 large inner leaves romaine lettuce (from a romaine heart or butter lettuce leaves)
  • Optional for serving: grated carrots (additional red pepper flakes)

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