Pai Catur Lemon
This lemon chess pie is packed purely with lemon filling and is a lemon-lovers dream come true! The texture is smooth and creamy with a deliciously flakey crust that just about anyone will go crazy for!
Ingredients
8 servings
Instructions
- Preheat the oven to 450°. Place the prepared pie crust into a 9-inch pie pan and press it into the sides. Trim the excess dough and finish the edge as desired. Prick the bottom of the pie crust with a fork and place it in the freezer while you prepare the filling.
- In a large bowl whisk together the eggs, flour, cornmeal, sugar, salt, lemon juice, and lemon zest. Slowly whisk in the butter. Set aside.
- Bake the chilled pie rust for 8 minutes. Remove from the oven and reduce the temperature to 375°.
- Stir the filling once more and then pour into the hot pie crust. Bake on the bottom rack of the oven for 35-40 minutes, until the center slightly jiggles, and the top is lightly browned.
- Allow the pie to cool completely before serving.
Nutrition per serving
1412kcal
💰 Cost Estimate
Total Ingredients
$534.00
$534.00
Per Serving
$67.00/serving
$67.00/serving
🏠 Savings
~$1068.00 vs buying!
~$1068.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| - Inch Pie Crust | 1 | - |
| Eggs | 5 | $163.00 |
| Flour | 1 tbsp | $3.00 |
| Cornmeal | 1 tbsp | $6.00 |
| Granulated Sugar | 1.75 cup | $68.00 |
| Salt | 0.25 tsp | - |
| Lemon Juice | 0.3333333333333333 cup | $53.00 |
| Lemon Zest | 2 tbsp | $176.00 |
| Unsalted Butter | 0.25 cup | $65.00 |
*Estimated market prices, may vary by region
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