Korean Carrot Salad
Try this Spicy Korean Carrot Salad for a fresh, crunchy, sweet, and sour dish that has Asian inspired flavors and a spicy kick. It's so simple to make with a quick 20-minute rest time to marinate the veggies, and it's simple to take to a potluck and can even be made ahead. Try this amaz...
Ingredients
6 servings
Instructions
- Toast the cashews in a dry skillet, tossing frequently until golden and fragrant. Set them aside to cool, then coarsely chop them up.
- Make the Dressing - In a small bowl, combine vinegar, sugar, soy sauce, sesame oil, and red pepper flakes. Stir to dissolve sugar and set aside for the flavors to meld.
- Assemble Salad - Add your carrots, bell peppers, green onion, and cilantro to a medium mixing bowl.
- Pour the dressing over the salad and stir to coat until it’s well combined. Cover and let it marinate in the refrigerator for 20 minutes.
- Stir just before serving and adjust the seasoning. If it needs a little more punch, add more vinegar. Garnish with chopped cashews.
Nutrition per serving
96kcal
💰 Cost Estimate
Total Ingredients
$423.00
$423.00
Per Serving
$71.00/serving
$71.00/serving
🏠 Savings
~$846.00 vs buying!
~$846.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| carrots | 3 medium | $112.00 |
| Bell peppers | 2 | $175.00 |
| green onion | 0.25 cup | $29.00 |
| cilantro | 2 tbsp | $59.00 |
| distilled white vinegar | 2 tbsp | $9.00 |
| Sugar | 1 tbsp | $1.00 |
| soy sauce | 1 tbsp | $15.00 |
| sesame oil | 1 tsp | $5.00 |
| to ½ tsp crushed red pepper flakes | 0.25 | $18.00 |
| cashews | 0.3333333333333333 cup | - |
*Estimated market prices, may vary by region
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