Kona Inn Banana Bread

Name: Kona Inn Banana Bread
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 16 servings
Cuisine: Indonesian
Ingredients: 2 cups granulated white sugar; 1 cup (2 sticks) unsalted butter, (at room temperature); 3 cups mashed ripe bananas ((about 6 medium)); 4 large eggs, (well beaten); 2 ½ cups cake flour; 2 tsp baking soda; 1 tsp salt

This banana bread recipe from Hawaii's Kona Inn is packed full of bananas!

⏱ 75 min 🔨 Prep 25min 🔥 Cook 50min 📊 Medium 🍽 16 servings 👁 7

Ingredients

16 servings

2 cups granulated white sugar
1 cup (2 sticks) unsalted butter, (at room temperature)
3 cups mashed ripe bananas ((about 6 medium))
4 large eggs, (well beaten)
2 ½ cups cake flour
2 tsp baking soda
1 tsp salt

Instructions

Preheat the oven to 350°F. Lightly spray two 9-inch loaf pans with nonstick spray.
In a large bowl, use an electric mixer to combine the sugar and butter until light and fluffy. Add the bananas and eggs, beating until well-mixed.
Sift together the dry ingredients three times. Add the banana mixture and mix just until moistened. Do not over mix.
Divide the batter between the two prepared pans. Bake 45 minutes to 1 hour, until firm in the centers and the edges begin to separate from the pans.
Cool on a rack for 10 minutes before removing from pans.

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