Kick Off Chili
This recipe will feed a small crowd, or make it for your family now and freeze the other half to have later.
Ingredients
12 servings
Instructions
- Preheat oven to 350℉.
- In a food processor, blend the chiles, onions, garlic, chili powder, cumin, oregano and salt until pureed.
- In a large Dutch oven, combine the chile puree, beef and canned tomatoes. Cover tightly and bake until the beef is fork-tender, 2 to 2½ hours. Stir in the beans, bell peppers and black pepper. Return to the oven and bake until the bell peppers are tender, about 15 more minutes.
- Serve immediately, topping with desired garnishes.
Nutrition per serving
321kcal
💰 Cost Estimate
Total Ingredients
$1780.00
$1780.00
Per Serving
$148.00/serving
$148.00/serving
🏠 Savings
~$3560.00 vs buying!
~$3560.00 vs buying!
📋 Price Breakdown (69% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Two 4-ounce cans fire-roasted | - | - |
| onions | 2 large | $99.00 |
| garlic cloves | 5 medium | $988.00 |
| chili powder | 1 tbsp | $53.00 |
| ground cumin | 1 tsp | $27.00 |
| dried oregano | 1 tsp | $30.00 |
| salt | 1 tsp | $1.00 |
| bottom round roast | 2 lbs | $396.00 |
| One 28-ounce can diced tomatoes | - | - |
| Three 15-ounce cans pinto beans | - | - |
| red bell peppers | 2 medium | $175.00 |
| freshly ground black pepper | 0.5 tsp | $11.00 |
| suggested garnishes | - | - |
*Estimated market prices, may vary by region
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