Khao Soi (Sup Mie Kari Kelapa Thailand)

Name: Khao Soi (Sup Mie Kari Kelapa Thailand)
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 Thai bird's eye chilies; 2 medium shallots; 6 cloves garlic; 1 -inch piece ginger ((peeled and sliced)); 1/4 cup cilantro ((stems and leaves, rinsed)); zest of 1 lime; 2 tsp ground turmeric; 2 tsp ground coriander; 1 tsp curry powder; 2 tbsp shrimp paste; 2 tbsp vegetable oil; 1 lb boneless, skinless chicken thighs ((sliced)); 2 tbsp Thai red curry paste; 4 cups low sodium chicken stock; 2 tsp brown sugar; 14 oz unsweetened coconut milk; 3 tbsp fish sauce ((or to taste)); 1 lb fresh Chinese egg noodles ((thick wonton noodles work well)); thinly sliced shallots; lime wedges; pickled mustard stems/greens; crispy noodles; chopped cilantro; Thai chili paste ((Nam Prik Pao))

Pelajari cara membuat ayam khao soi, resep sup mie kari kelapa yang berasal dari Thailand Utara, dengan kuah kental kental, rasa kompleks, dan mie renyah di atasnya!

⏱ 60 min 🔨 Prep 30min 🔥 Cook 30min 📊 Medium 🍽 4 servings ⭐ 5.0 (48) 👁 12

Instructions

Add all the curry paste ingredients to a food processor and pulse until you get a smooth paste.
Heat oil in a large pot over medium high heat. Add 2 tablespoons vegetable oil and stir-fry the chicken until browned. Remove from the pot and set aside. To the fat left in the pot, add the paste. Fry for 3-5 minutes, until fragrant. Add the canned Thai red curry paste, broth, and brown sugar, and bring to a boil.
Reduce the heat to low. When the broth is at a low simmer, add the coconut milk and fish sauce. Add the chicken back to the broth.
Meanwhile, cook the noodles according to package instructions.
To serve, divide the noodles among 4 bowls. Cover with chicken and broth, and garnish with sliced shallots, lime wedges, pickled mustard greens, fried noodles, cilantro, and Thai chili paste.

Rice & Noodles Vegetables & Soup Stews & Soups highly ratedkhao soithai

Nutrition per serving

Protein41g

Carbs46g

Fat40g

689kcal

41gProtein

46gCarbs

40gFat

💰 Cost Estimate

Total Ingredients
$6303.00

Per Serving
$1576.00/serving

🏠 Savings
~$12606.00 vs buying!

📋 Price Breakdown (71% ingredients detected)

Ingredient	Amount	Subtotal
Thai bird's eye chilies	2	$969.00
shallots	2 medium	$1995.00
garlic	6 cloves	$1185.00
-inch piece ginger	1	$110.00
cilantro	0.25 cup	$117.00
zest of 1 lime	1 l	$1030.00
ground turmeric	2 tsp	$80.00
ground coriander	2 tsp	$108.00
curry powder	1 tsp	$23.00
shrimp paste	2 tbsp	$73.00
vegetable oil	2 tbsp	$24.00
boneless	1 lb	-
Thai red curry paste	2 tbsp	$4.00
low sodium chicken stock	4 cups	$352.00
brown sugar	2 tsp	$1.00
unsweetened coconut milk	14 oz	$74.00
fish sauce	3 tbsp	$99.00
fresh Chinese egg noodles	1 lb	$59.00
thinly sliced shallots	-	-
lime wedges	-	-
pickled mustard stems/greens	-	-
crispy noodles	-	-
chopped cilantro	-	-
Thai chili paste	-	-