Resep Sop Ayam Kampung

Sop Ayam Pak Min Klaten is a very popular Indonesian dish, known for its simple menu of just chicken soup, and its owner and origin are clearly indicated by its name.

📊 Medium 🍽 4 servings 👁 7
Resep Sop Ayam Kampung

Ingredients

4 servings

Instructions

  1. Heat oil, saute garlic and ginger until fragrant. Lift. Grind the stir fry until smooth. Set aside.
  2. Prepare water. Add the chicken, stir-fry ground spices, and all the other ingredients. Boil until the chicken is cooked and tender. Correct the taste.
  3. Ready to be served with complementary ingredients.
  4. 1. Chili sauce can be made from red chilies and garlic which are boiled first. Then puree it with a few tablespoons of boiled water and salt. 2. During the process of boiling chicken, don't forget to always remove any fat or dirt that rises to the surface of the water (floats), so that the resulting broth is clear. Use a GM Bear 24 CM Stainless Steel Pot (See Lazada DISCOUNT) which is equipped with a heat-resistant glass lid, making it easier for you to boil the chicken.

💰 Cost Estimate

Total Ingredients
$5652.00
Per Serving
$1413.00/serving
🏠 Savings
~$11304.00 vs buying!
📋 Price Breakdown (21% ingredients detected)
IngredientAmountSubtotal
Free-range chicken - -
Garlic - -
Ginger 1 inch $110.00
dried shrimp - -
Celery - -
Bay leaves 3 pieces $5336.00
Lime leaves 2 pieces $206.00
Ground nutmeg - -
Cloves - -
Pepper - -
Salt - -
Sugar - -
bouillon powder - -
Water for boiling 8.5 cups -
vegetable oil for frying - -
Lime - -
Sliced celery leaves - -
crispy fried shallots - -
Cayenne pepper - -

*Estimated market prices, may vary by region

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🍳

Resep Sop Ayam Kampung

Ingredients:
  • Free-range chicken, cut into 16 parts: 1 tail
  • Garlic, crushed: 7 cloves
  • 1 inch Ginger, bruised
  • dried shrimp (available at Asian grocery): 1/2 tbsp
  • Celery, bunch: 2 stalks
  • 3 pieces Bay leaves
  • 2 pieces Lime leaves, remove the leaf bones
  • Ground nutmeg: 1/8 tsp
  • Cloves: 4 items
  • Pepper: 1/4 tsp
  • Salt: 1 tbsp
  • Sugar: 1 tsp
  • bouillon powder: 1/4 tsp
  • 8.5 cups Water for boiling
  • vegetable oil for frying: 1 tbsp
  • to taste Lime
  • to taste Sliced celery leaves
  • to taste crispy fried shallots (or French's fried onions)
  • to taste Cayenne pepper

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