Sup Tomat dan Roti Italia
Make way for this Italian Tomato and Bread Soup! Rich flavors of San Marzano tomatoes, fresh basil, thinly sliced garlic, silky olive oil swirls, and bread cubes throughout.

Ingredients
4 servings
Instructions
- Heat the olive oil in a large pot over medium heat. Add the garlic; sauté for 1 minute.
- In a separate bowl, crush tomatoes by hand. Add them into the pot. Add salt and pepper. Partially cover and simmer over medium heat for about ten minutes.
- Add the broth and basil; bring back to a simmer for another ten minutes.
- Add the bread cubes; simmer for another ten minutes until the bread is soft. You can use a potato masher to further break down the bread to your desired texture.
- Serve with Parmesan cheese, extra olive oil, and more fresh basil! Simplicity and top notch ingredients… it’s just stunning.
Nutrition per serving
202kcal
💰 Cost Estimate
Total Ingredients
$1530.00
$1530.00
Per Serving
$383.00/serving
$383.00/serving
🏠 Savings
~$3060.00 vs buying!
~$3060.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| extra virgin olive oil | 3 tbsp | $103.00 |
| garlic | 3 cloves | $593.00 |
| one 28-ounce can whole peeled San Marzano tomatoes | - | - |
| kosher salt | 1 tsp | $2.00 |
| Freshly ground black pepper to taste | - | - |
| vegetable or chicken broth | 4 cups | $67.00 |
| packed fresh basil | 0.25 cup | $703.00 |
| -3 cups dry bread | 2 | $62.00 |
*Estimated market prices, may vary by region
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