Italian Christmas Cookies
Soft and cakey Italian Christmas Cookies flavored with vanilla and anise, dipped in a sweet glaze, and topped with colorful nonpareils—an essential holiday classic!
Ingredients
36 servings
Instructions
- Preheat the oven to 350℉. Line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour and baking powder.
- In a large bowl, use an electric mixer to combine the butter and sugar until smooth and creamy. Beat in the eggs, one at a time. Then beat in the extracts. Stir in the dry ingredients until well-blended.
- Roll dough into 1-inch balls and place on the baking sheet, 2-inches apart. Flatten each ball just slightly with the palm of your hand. Bake for 8 to 10 minutes, until golden around the edges. Remove from the oven and let the cookies cool on a rack.
- In a medium bowl, whisk together the powdered sugar, milk and anise extract. Dip the tops of the cooled cookies in the icing, and set back on the wire rack. Sprinkle with nonpareils. Let them cool completely. Store in a sealed container, with pieces of waxed paper between layers.
Nutrition per serving
105kcal
💰 Cost Estimate
Total Ingredients
$381.00
$381.00
Per Serving
$11.00/serving
$11.00/serving
🏠 Savings
~$762.00 vs buying!
~$762.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| all purpose flour | 3 cups | $36.00 |
| baking powder | 3 tsp | $20.00 |
| 0.5 cup | - | |
| granulated white sugar | 0.5 cup | $7.00 |
| eggs | 3 large | $98.00 |
| vanilla extract | 1 tsp | $76.00 |
| anise extract | 1 tsp | $76.00 |
| powdered sugar | 2 cups | $25.00 |
| milk | 3 tbsp | $5.00 |
| anise extract | 0.5 tsp | $38.00 |
| nonpareils | - | - |
*Estimated market prices, may vary by region
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