Instant Pot Vegetarian Chili

Name: Instant Pot Vegetarian Chili
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 tbsp extra-virgin olive oil; 1 medium yellow onion (1/4-inch diced); 2 medium sweet potatoes (peeled and 1/2-inch diced (about 4 generous cups)); 2 medium red bell peppers (3/4-inch diced); 4 cloves garlic (minced); 1 tbsp chili powder; 1 tsp chipotle chili powder; 1 tsp ground cumin; 1 1/4 tsp kosher salt; 2 1/2 cups low-sodium vegetable broth; 1 (8-ounce) can low-sodium or no-salt-added tomato sauce; 1/2 cup uncooked quinoa; 1 (15-ounce) can low-sodium black beans, rinsed and drained; 1 (15-ounce) can low-sodium dark or light red kidney beans, rinsed and drained; 1/2 tsp granulated sugar; Sliced avocado; Chopped fresh cilantro; Shredded cheese; Crushed tortilla chips; Nonfat plain Greek yogurt or sour cream

Instant Pot Vegetarian Chili with quinoa, sweet potatoes and black beans. Quick, easy, healthy, and filling with the perfect blend of spices. Award-winning!

⏱ 50 min 🔨 Prep 15min 🔥 Cook 35min 📊 Medium 🍽 6 servings ⭐ 4.9 (303) 👁 8

Instructions

To a 6-quart or large Instant Pot, add the olive oil. Turn to SAUTE and let the oil heat. Once the oil is hot, add the onion and cook until beginning to soften, about 3 minutes. Add the sweet potatoes, bell pepper, garlic, chili powder, chipotle chili powder, cumin, and kosher salt. Cook for 1 to 2 additional minutes, until the garlic is fragrant.
Add half of the vegetable broth and stir, scraping up any stuck-on bits of food (this will prevent a burn warning). Stir in the remaining broth and the quinoa. Pour the tomato sauce on top (do not stir again).
Cover and seal the Instant Pot. Cook on manual (HIGH) pressure for 8 minutes. Immediately release the pressure. Carefully open the Instant Pot.
Turn the Instant Pot to OFF. Stir in the black beans, kidney beans, and sugar. Place the lid back on top and let stand 10 minutes to thicken. Uncover. Taste and adjust seasoning as desired. Serve hot, with any and all the toppings!

Stews & Soups top ratedhealthy vegetarian chiliinstant pot chilivegetarian chilivegetarian chili with quinoa

Nutrition per serving

Protein12g

Carbs57g

Fat4g

301kcal

12gProtein

57gCarbs

4gFat

💰 Cost Estimate

Total Ingredients
$1219.00

Per Serving
$203.00/serving

🏠 Savings
~$2438.00 vs buying!

📋 Price Breakdown (55% ingredients detected)

Ingredient	Amount	Subtotal
extra-virgin olive oil	1 tbsp	$21.00
yellow onion	1 medium	$50.00
sweet potatoes	2 medium	$53.00
red bell peppers	2 medium	$175.00
garlic	4 cloves	$790.00
chili powder	1 tbsp	$53.00
chipotle chili powder	1 tsp	$18.00
ground cumin	1 tsp	$27.00
kosher salt	0.25 tsp	-
low-sodium vegetable broth	1 cups	$32.00
	1	-
uncooked quinoa	0.5 cup	-
	1	-
	1	-
granulated sugar	0.5 tsp	-
Sliced avocado	-	-
Chopped fresh cilantro	-	-
Shredded cheese	-	-
Crushed tortilla chips	-	-
Nonfat plain Greek yogurt or sour cream	-	-