How to Make Guacamole
Here's how to make guacamole with an unexpected ingredient that makes it EPIC. Readers say this is the best guacamole they've ever had!
Ingredients
12 servings
Instructions
- Halve the avocados lengthwise and remove their pits (be sure to cut them on the cutting board, not in your hand).
- Scoop the flesh into a large mixing bowl.
- Add the red onion, lemon juice, lime juice, hot sauce, Worcestershire sauce, garlic, salt, and pepper.
- With a fork, mash together until the mixture is half chunky and half creamy.
- Gently stir in the diced tomato. Don't overmix! Chunky guac is happy guac.
- Taste and add additional salt, pepper, hot sauce, and lemon or lime juice to taste. Serve with salty tortilla chips and veggies.
Nutrition per serving
Protein1g
Carbs7g
Fat10g
113kcal
1gProtein
7gCarbs
10gFat
💰 Cost Estimate
Total Ingredients
$2088.00
$2088.00
Per Serving
$174.00/serving
$174.00/serving
🏠 Savings
~$4176.00 vs buying!
~$4176.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| ripe Hass avocados | 4 large | $298.00 |
| finely chopped red onion | 0.5 cup | $82.00 |
| freshly squeezed lemon juice | 2 tbsp | $20.00 |
| freshly squeezed lime juice | 1 tbsp | $10.00 |
| to 8 dashes hot sauce | 6 | $1415.00 |
| Worcestershire sauce | 1 tsp | $4.00 |
| garlic | 1 clove | $198.00 |
| kosher salt | 1 tsp | $2.00 |
| freshly ground black pepper | 0.25 tsp | $6.00 |
| roma tomato | 1 large | $53.00 |
| Crumbled feta | - | - |
| Cooked and crumbled bacon* | - | - |
| Chopped fresh cilantro | - | - |
| Toasted pepitas | - | - |
*Estimated market prices, may vary by region
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