Cara Menggiling Daging tanpa Penggiling dalam Hitungan Menit

Instructions

1. Step 1: Slice your piece of meat on 45° angle, only cutting 75% of the way through––do not cut all the way to the bottom. Make your slices about ¼-inch (0.6 cm) thick.
2. Step 2: Flip the piece of meat over and repeat Step 1, slicing at a 45° angle in the opposite direction.
3. Step 3: Flip the meat back over, and slice at a 90° angle this time, again 75% of the way through, with a ¼-inch (0.6 cm) between each slice.
4. Step 4: Flip the meat over and repeat Step 3.
5. Step 5: Now gather the meat into a pile, and using the part of the knife or cleaver closest to the handle, rapidly chop the meat from left to right a couple times.