Kerang Sriracha Madu

Name: Kerang Sriracha Madu
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 1 lb (500g) scallops; 3 dashes ground black pepper; 2 tbsp honey; 2 tsp Sriracha; 1 tsp apple cider vinegar; 1/4 tsp salt; 1 1/2 tbsp olive oil; 3 cloves garlic (minced); 1 tbsp parsley (chopped)

Honey Sriracha Scallops - outrageously delicious scallops in sticky sweet, savory and mildly spicy honey Sriracha sauce. Every bite is bursting with fresh and juicy goodness.

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 3 servings ⭐ 4.5 (16) 👁 4

Ingredients

3 servings

1 lb (500g) scallops
3 dashes ground black pepper
2 tbsp honey
2 tsp Sriracha
1 tsp apple cider vinegar
1/4 tsp salt
1 1/2 tbsp olive oil
3 cloves garlic (minced)
1 tbsp parsley (chopped)

Instructions

Season the scallops with ground black pepper.
Make the Honey Sriracha Sauce by mixing together the honey, Sriracha, apple cider vinegar, and salt. Stir until well combined
Add the olive oil to a skillet (cast iron preferred) over medium heat. Add the garlic, followed by the scallops. Cook until the garlic turns light brown, then add the Honey Garlic Sauce to the skillet.
Turn the scallops over and ensure they are cooked through while reducing the sauce to a thicker, darker consistency. Top with chopped parsley, remove from heat, and serve immediately.

Nutrition per serving

Protein19g

Carbs18g

Fat8g

217kcal

19gProtein

18gCarbs

8gFat

💰 Cost Estimate

Total Ingredients
$2012.00

Per Serving
$671.00/serving

🏠 Savings
~$4024.00 vs buying!

📋 Price Breakdown (89% ingredients detected)

Ingredient	Amount	Subtotal
	1 lb	-
dashes ground black pepper	3	$1325.00
honey	2 tbsp	$35.00
Sriracha	2 tsp	$8.00
apple cider vinegar	1 tsp	$2.00
salt	0.25 tsp	-
olive oil	0.5 tbsp	$10.00
garlic	3 cloves	$593.00
parsley	1 tbsp	$39.00