Honey Soy Wings

Name: Honey Soy Wings
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1.25 kg / 2.5 lb chicken wings ((wingettes/drumettes), or cut up whole wings (Note 1 for whole wings)); 1 tsp white sesame seeds; 1 g reen onion stem (, finely sliced); 4 tbsp honey; 5 tbsp light soy sauce ((Note 2)); 1 tbsp dark soy sauce ((Note 2)); 3 tbsp apple cider vinegar ((or other clear vinegar)); 1 large garlic clove (, crushed using garlic press (or finely minced or grated)); 1/2 tbsp canola oil

Recipe video above. The easiest, no-fuss way to make sticky Honey Soy Wings in the oven. Don't you hate it when you're promised sticky wings but the sauce stays watery and never thickens?? Trick is to just pour off chicken juices partway through cooking. Easy!Serve with fried rice or Vermice

⏱ 65 min 🔨 Prep 5min 🔥 Cook 60min 📊 Medium 🍽 4 servings ⭐ 5.0 (33) 👁 5

Ingredients

4 servings

1.25 kg / 2.5 lb chicken wings ((wingettes/drumettes), or cut up whole wings (Note 1 for whole wings))
1 tsp white sesame seeds
1 g reen onion stem (, finely sliced)
4 tbsp honey
5 tbsp light soy sauce ((Note 2))
1 tbsp dark soy sauce ((Note 2))
3 tbsp apple cider vinegar ((or other clear vinegar))
1 large garlic clove (, crushed using garlic press (or finely minced or grated))
1/2 tbsp canola oil

Instructions

Mix marinade in a bowl until honey is dissolved. Pour over the wings in a ziplock bag. (Note 3)
Marinade for 30 minutes. You can do overnight but it doesn't noticeably improve flavour in the flesh.
Preheat oven to 200°C/400°F (180°C fan). Line a large tray with foil then paper.
Bake - Spread wings out on the tray, skin side up. Reserve marinade. Bake 30 minutes.
Drain off juices on the tray and discard. (Key step to ensure sauce thickens).
Sauce - Pour reserved marinade over wings. Toss to coat then spread the wings out, skin side up.
Bake & baste - Turn oven down to 180°C/350°F (160°C fan). Bake wings for 30 minutes, basting with tray juices every 10 minutes (3 times). Rearrange wings as needed if cooking unevenly, you can even turn them upside down if they brown too quickly. Sauce should be syrupy by the end so you can glaze well. (Note 4 if sauce still watery).
Serve - Transfer wings into a serving bowl. Pour over syrup on tray, sprinkle with sesame seeds and green onion. Serve!

Nutrition per serving

Protein34g

Carbs19g

Fat29g

475kcal

34gProtein

19gCarbs

29gFat

💰 Cost Estimate

Total Ingredients
$1477.00

Per Serving
$369.00/serving

🏠 Savings
~$2954.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
/ 2.5 lb chicken wings	1.25 kg	$1099.00
white sesame seeds	1 tsp	$1.00
reen onion stem	1 g	-
honey	4 tbsp	$70.00
light soy sauce	5 tbsp	$76.00
dark soy sauce	1 tbsp	$15.00
apple cider vinegar	3 tbsp	$16.00
garlic clove	1 large	$198.00
canola oil	0.5 tbsp	$2.00