Ayam Kedelai Madu - Bumbu dan Saus (panggangnya enak sekali!)
Recipe video above. This is my premium recipe for Honey Soy chicken, a step up from this quick Honey Garlic Chicken and easy Baked Honey Soy Chicken, neither of which call for marinating. One mixture is used as a marinade, for basting, and also to make a fabulous glossy sauce to drizzle over the chi
Ingredients
5 servings
Instructions
- Place ingredients in a jug and mix well until honey is completely dissolved.
- Reserve 1/4 cup for Basting, refrigerate. (Note 5)
- Reserve 2/3 cup for Serving Sauce, refrigerate.
- Marinade Chicken: Pour remaining marinade over chicken in a container. Coat chicken thoroughly. Cover, refrigerate 24 to 48 hours (minimum 3 hrs).
- Place reserved sauce in a small saucepan. Mix cornflour and water, then add into saucepan.
- Simmer over medium for 5 minutes, stirring regularly, until it thickens to a syrupy consistency. Set aside and keep warm. (If it gets too thick, just add a bit more water)
- Brush BBQ plate or grills with oil and heat to medium high. Or heat oil in a large skillet over medium high heat.
- THIGHS: Place chicken on BBQ. Cook the first side for 2 minutes, then flip and dab with reserved Basting Sauce. Cook for 2 minutes, flip and baste. Then flip/baste every 1 minute for total cook time of ~ 10 minutes or until a thermometer reads 75°C/165°F.
- BREAST: Cook first side 2 minutes, flip, baste. Cook 2 minutes, then flip and baste every 45 sec or so for total cook time of ~8 minutes (internal temp 66°C / 151°F).
- REST: Transfer to serving plate, cover loosely with foil and rest for 5 minutes.
- SERVE chicken garnished with sesame seeds and green onion, with sauce on the side so people can help themselves.
Nutrition per serving
Protein39g
Carbs16g
Fat14g
353kcal
39gProtein
16gCarbs
14gFat
💰 Cost Estimate
Total Ingredients
$514.00
$514.00
Per Serving
$103.00/serving
$103.00/serving
🏠 Savings
~$1028.00 vs buying!
~$1028.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| - 1.5 kg/ 2.5 - 3 lb skinless boneless chicken thighs OR breast | 1.25 | $124.00 |
| vegetable oil | 1 tbsp | $12.00 |
| soy sauce | 0.5 cup | $120.00 |
| honey | 0.6666666666666666 cup | $185.00 |
| cider vinegar | 0.3333333333333333 cup | $25.00 |
| Chinese cooking wine or dry sherry | 0.25 cup | $17.00 |
| sesame oil | 1 tbsp | $15.00 |
| garlic | 0.5 tbsp | $15.00 |
| water | 0.3333333333333333 cup | - |
| cornflour/cornstarch | 0.5 tsp | $1.00 |
| Green onion | - | - |
| Sesame seeds | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...