Honey Mustard Chicken Stir Fry
So quick and simple! This beautiful fragrant stir fry takes minutes to prepare, and is so full of flavour you'll be drinking the finished sweet and tangy honey mustard sauce!
Ingredients
4 servings
Instructions
- Whisk all of the sauce ingredients in a bowl and set aside.
- Heat the oil in a large pan/skillet on medium-high heat. Add the shallots/green onions and carrots, and fry until onion is fragrant, (about 2 minutes). Add the chicken and fry until golden. Add the bok choy and the mushrooms, and fry again until book toy begins to wilt slightly.
- Pour in the honey mustard sauce, and allow everything to simmer for about 1 minute. Stir the cornflour mixture through the rest of the ingredients, and simmer for a further minute or two until sauce has thickened.
- Serve over rice of choice!
Nutrition per serving
291kcal
💰 Cost Estimate
Total Ingredients
$1053.00
$1053.00
Per Serving
$263.00/serving
$263.00/serving
🏠 Savings
~$2106.00 vs buying!
~$2106.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| sesame or peanut oil | 1 tbsp | $4.00 |
| shallots/green onions | 3 stalks | $164.00 |
| carrot | 1 large | $37.00 |
| boneless and skinless chicken thigh or breast fillets | 1 lbs | $88.00 |
| es Bok Choy | 2 bunch | - |
| mushrooms | 2 cups | $263.00 |
| garlic | 2 cloves | $395.00 |
| Dijon mustard | 2 tbsp | $27.00 |
| Honey | 2 tbsp | $35.00 |
| Soy Sauce | 2 tbsp | $30.00 |
| Worcestershire sauce | 0.5 tbsp | $6.00 |
| Rice Wine Vinegar | 0.5 tbsp | $2.00 |
| cornflour whisked with 1-2 tablespoon warm water | 2 tsp | $2.00 |
*Estimated market prices, may vary by region
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