Honey Lime Chili Chicken Bowls

These bowls are the simplest to make and come together in under 45 minutes...a fun family dinner!

⏱ 40 min 🔨 Prep 20min 🔥 Cook 20min 📊 Medium 🍽 6 servings 👁 6
Honey Lime Chili Chicken Bowls

Ingredients

6 servings

Instructions

  1. 1. Preheat the oven to 425° F. 2. On a baking sheet, toss the chicken with olive oil, honey, garlic, chili powder, cumin, and season with chili flakes and salt. 3. Add the bell peppers, onion, and 1 tablespoon of olive oil - season with salt. Arrange everything evenly on the pan. Bake for 20-25 minutes or until the chicken is cooked and the peppers begin to char. 4. Meanwhile, make the vinaigrette. Toss all ingredients in a bowl and season with salt.5. Thinly slice the chicken. Serve the chicken and peppers over bowls of rice. Top the chicken with avocado and tomatoes. Add a dollop of yogurt and fresh cilantro.
Chicken & PoultryStews & Soups quick and easyunder an houramericanmexican

Nutrition per serving

406kcal

💰 Cost Estimate

Total Ingredients
$1440.00
Per Serving
$240.00/serving
🏠 Savings
~$2880.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
IngredientAmountSubtotal
boneless chicken breasts or thighs 0.5 lbs $32.00
extra virgin olive oil 2 tbsp $69.00
honey 2 tsp $12.00
garlic 2 cloves $395.00
chili powder 2 tsp $35.00
ground cumin 1 tsp $27.00
salt and chili flakes - -
bell peppers 2 $175.00
yellow onion 1 $50.00
-4 cups cooked rice 3 $182.00
cherry tomatoes 1 cup $34.00
avocado - -
fresh cilantro 0.5 cup $235.00
salsa verde 0.3333333333333333 cup -
extra virgin olive oil 0.25 cup $136.00
honey 1 tbsp $18.00
lime juice 0.25 cup $40.00
flaky salt - -

*Estimated market prices, may vary by region

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🍳

Honey Lime Chili Chicken Bowls

Ingredients:
  • 1 1/2 lbs boneless chicken breasts or thighs
  • 2 tbsp extra virgin olive oil
  • 2 tsp honey
  • 2 cloves garlic, chopped
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • salt and chili flakes
  • 2 bell peppers, sliced
  • 1 yellow onion, sliced
  • 3 -4 cups cooked rice
  • 1 cup cherry tomatoes, sliced
  • avocado, yogurt/sour cream + limes, for serving
  • 1/2 cup fresh cilantro, chopped
  • 1/3 cup salsa verde
  • 1/4 cup extra virgin olive oil
  • 1 tbsp honey
  • 1/4 cup lime juice
  • flaky salt

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