Homemade Pumpkin Cream Cold Foam Cold Brew Coffee
If you live for pumpkin spice season, pumpkin cream cold foam is going to be your jam.
Ingredients
1 servings
Instructions
- Make vanilla sweet cream. Mix together 2 cups heavy whipping cream, 1 1/4 cups milk, and 3/4 cups vanilla syrup. Store in the fridge to keep it very cold.
- Make pumpkin sauce. In a pot, combine 1/2 cup sugar, 1/2 cup water, 2/3 cups pumpkin purée, 1 can of sweetened condensed milk, 1 tsp pumpkin spice, and 1/4 tsp salt. Bring to a simmer while stirring, making sure the pumpkin spice is evenly mixed in and the sugar dissolves. Pour into a container and let cool completely.
- Make the cold foam. In a glass measuring cup or tall glass, add a scant 1/2 cup of the cold vanilla sweet cream. Add 2 tbsp of the cold pumpkin sauce. Froth until thick and creamy.
- Pour the cold brew into a tall glass with ice.
- Top with the pumpkin cream and use a small sieve to dust/sprinkle on extra pumpkin spice. Enjoy!
Nutrition per serving
189kcal
💰 Cost Estimate
Total Ingredients
$2113.00
$2113.00
Per Serving
$2113.00/serving
$2113.00/serving
🏠 Savings
~$4226.00 vs buying!
~$4226.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| heavy whipping cream | 2 cups | $139.00 |
| milk | 0.25 cups | $3.00 |
| vanilla syrup | 0.75 cups | $1143.00 |
| sugar | 0.5 cups | $3.00 |
| water | 0.5 cups | - |
| canned pure pumpkin puree | 0.6666666666666666 cups | $677.00 |
| sweetened condensed milk | 14 oz | $148.00 |
| pumpkin spice | 1 tsp | - |
| salt | 0.25 tsp | - |
| coffee | 12 oz | - |
*Estimated market prices, may vary by region
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