Homemade Pecan Pie Recipe

Name: Homemade Pecan Pie Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 200 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 3 eggs; 1 tsp cornstarch; ½ cup granulated sugar; ¼ cup brown sugar; 1 cup corn syrup; ⅓ cup butter (melted); 1 tsp vanilla extract; 1 ½ cups coarsely chopped pecans; 9 inch single pie crust (unbaked)

Homemade Pecan Pie has a sweet buttery filling with a classic flaky pie crust. It's the perfect holiday dessert!

⏱ 200 min 🔨 Prep 20min 🔥 Cook 60min 📊 Hard 🍽 8 servings ⭐ 5.0 (40) 👁 8

Ingredients

8 servings

3 eggs
1 tsp cornstarch
½ cup granulated sugar
¼ cup brown sugar
1 cup corn syrup
⅓ cup butter (melted)
1 tsp vanilla extract
1 ½ cups coarsely chopped pecans
9 inch single pie crust (unbaked)

Instructions

Preheat oven to 350°F.
Make pie crust and line a 9" pie pan.
Place eggs in a medium bowl and whisk until well combined, whisk in cornstarch. Add sugar, brown sugar, corn syrup, butter and vanilla. Mix well.
Stir in pecans and pour into prepared pie crust.
Bake pie 55-65 minutes, or until filling is set. Cool completely, at least 2 hours.

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Nutrition per serving

Protein5g

Carbs65g

Fat28g

514kcal

5gProtein

65gCarbs

28gFat

💰 Cost Estimate

Total Ingredients
$385.00

Per Serving
$48.00/serving

🏠 Savings
~$770.00 vs buying!

📋 Price Breakdown (78% ingredients detected)

Ingredient	Amount	Subtotal
eggs	3	$98.00
cornstarch	1 tsp	$3.00
granulated sugar	0.5 cup	$20.00
brown sugar	0.25 cup	$7.00
corn syrup	1 cup	$94.00
butter	0.333 cup	$87.00
vanilla extract	1 tsp	$76.00
coarsely chopped pecans	1.5 cups	-
inch single pie crust	9	-