Pai Ceri buatan sendiri
Pai ceri buatan sendiri sama klasiknya dan resep ini tidak terkecuali! Benar-benar nikmat, pai yang menggugah selera ini memiliki isian yang asam dan kerak yang renyah sehingga Anda tidak akan bisa berhenti hanya pada satu potong saja!
Ingredients
12 servings
Instructions
- Add the pitted cherries, sugar, and cornstarch to a medium saucepan. Cook over medium-low heat until the sugar dissolves and thickens, stirring constantly. Once nice and thick, remove from the heat and stir in almond extract, lemon juice, and butter. Allow cooling completely.
- When the filling is cooled, preheat the oven to 400°. Press one pie crust in a 9-inch pie pan. Pour the filling in the pie crust and top with the second crust, crimping the edges together and making sure there is a vent for steam to escape. Mix the egg yolk and water together to make the egg wash. Brush the egg wash evenly over the top crust and bake for 45-50 minutes, until the filling is bubbling and the crust is nice and golden brown. Cool completely before serving.
Nutrition per serving
127kcal
💰 Cost Estimate
Total Ingredients
$340.00
$340.00
Per Serving
$28.00/serving
$28.00/serving
🏠 Savings
~$680.00 vs buying!
~$680.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Homemade | 2 | - |
| fresh or frozen sour cherries and their juice | 4 cups | $168.00 |
| granulated sugar | 1 cup | $39.00 |
| cornstarch | 0.25 cup | $30.00 |
| almond extract | 0.25 tsp | $5.00 |
| lemon juice | 1 tbsp | $10.00 |
| unsalted butter | 2 tbsp | $33.00 |
| egg yolk | 1 | $55.00 |
| water | 2 tbsp | - |
*Estimated market prices, may vary by region
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