Hershey's Chocolate Cake

Only the best chocolate cake recipe out there!

⏱ 50 min 🔨 Prep 20min 🔥 Cook 30min 📊 Medium 🍽 12 servings 👁 12
Hershey's Chocolate Cake

Ingredients

12 servings

Instructions

  1. Preheat the oven to 350°F. Grease and flour two 9-inch round baking pans.
  2. In a large bowl, whisk together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla; use an electric mixer to beat for 2 minutes. Stir in the water (batter will be thin). Divide the batter evenly between the prepared pans.
  3. Bake 30 to 35 minutes or until a wooden pick inserted into the center comes out clean. Cool 10 minutes; remove from the pans to wire racks. Cool completely.
  4. Melt the butter. Stir in the cocoa. Alternately add sugar and milk, beating to spreading consistency. Add a small amount of additional milk, if needed. Stir in the vanilla.
Cakes & Bread chocolate cakehershey's chocolate cakeamerican

Nutrition per serving

512kcal

💰 Cost Estimate

Total Ingredients
$533.00
Per Serving
$44.00/serving
🏠 Savings
~$1066.00 vs buying!
📋 Price Breakdown (94% ingredients detected)
IngredientAmountSubtotal
granulated white sugar 2 cups $11.00
all purpose flour 1.75 cups $21.00
Hershey's unsweetened cocoa 0.75 cup $47.00
baking powder 1.5 tsp $10.00
baking soda 1.5 tsp $3.00
salt 1.5 tsp $2.00
eggs 2 large $65.00
milk 1 cup $25.00
vegetable or canola oil 0.5 cup $33.00
vanilla extract 2 tsp $152.00
boiling water 1 cup -
0.5 cup -
Hershey's unsweetened cocoa 0.667 cup $42.00
powdered sugar 3 cups $38.00
milk 0.333 cup $8.00
vanilla extract 1 tsp $76.00

*Estimated market prices, may vary by region

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🍳

Hershey's Chocolate Cake

Ingredients:
  • 2 cups granulated white sugar
  • 1¾ cups all purpose flour
  • ¾ cup Hershey's unsweetened cocoa
  • 1½ tsp baking powder
  • 1½ tsp baking soda
  • 1½ tsp salt
  • 2 large eggs
  • 1 cup milk
  • ½ cup vegetable or canola oil
  • 2 tsp vanilla extract
  • 1 cup boiling water
  • ½ cup (1 stick) butter
  • ⅔ cup Hershey's unsweetened cocoa
  • 3 cups powdered sugar
  • ⅓ cup milk
  • 1 tsp vanilla extract

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