Hershey Bar Cake

Name: Hershey Bar Cake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 10 oz Hershey's Milk Chocolate Bars, (chopped); 1 cup (2 sticks) butter; 2 cups granulated white sugar; 4 large eggs; 1 cup buttermilk; ½ tsp baking soda; 2½ cups cake flour; One 5.5 ounce can Hershey's chocolate syrup; 1 tsp vanilla extract; 2 tbsp powdered sugar

This simple recipe makes a milk chocolate cake that's sure to be a hit with kids and adults alike!

⏱ 80 min 🔨 Prep 20min 🔥 Cook 60min 📊 Medium 🍽 12 servings 👁 5

Instructions

Preheat the oven to 350 degrees F. Grease and flour a tube (not bundt) pan.
Melt the chopped chocolate bars in the top of a double boiler (or in a glass dish in short bursts in the microwave).
In a large bowl, use an electric mixer to combine the butter and sugar. Add the eggs, one at a time, beating well after each addition.
Pour the buttermilk into a small bowl and stir the baking soda into the buttermilk. Alternately mix the buttermilk and flour into the creamed mixture. Mix in the melted chocolate, chocolate syrup and vanilla.
Scrape the batter into the prepared pan.
Bake for 60 to 70 minutes, or until a toothpick inserted into the center tests clean. Remove from oven, cool, slide out of the pan, and sprinkle with powdered sugar.

Cakes & Bread chocolate cakehershey baramerican

Nutrition per serving

515kcal

💰 Cost Estimate

Total Ingredients
$632.00

Per Serving
$53.00/serving

🏠 Savings
~$1264.00 vs buying!

📋 Price Breakdown (80% ingredients detected)

Ingredient	Amount	Subtotal
Hershey's Milk Chocolate Bars	10 oz	$105.00
	1 cup	-
granulated white sugar	2 cups	$11.00
eggs	4 large	$131.00
buttermilk	1 cup	$260.00
baking soda	0.5 tsp	$1.00
cake flour	2.5 cups	$44.00
One 5.5 ounce can Hershey's chocolate syrup	-	-
vanilla extract	1 tsp	$76.00
powdered sugar	2 tbsp	$4.00