Herbed Roast Turkey Breast
Roast turkey breast is an easy way to enjoy turkey without having to roast a whole bird. This easy recipe comes out tender and juicy every time, making it the ideal dinner for any night.

Ingredients
6 servings
Instructions
- Remove the turkey breast from the fridge and let it sit at room temperature for 30 to 60 minutes.
- Preheat oven to 350°F.
- Tie the turkey breast (if it's not tied or in a net already). If it is already in a net, leave it in the net to cook. Dab the outside dry with a paper towel.
- Brush the turkey breast with olive oil. Generously sprinkle with herbs, salt, & pepper.
- Place the turkey breast in a small casserole dish and nestle onions (and extra herbs if desired) alongside the turkey.
- Roast the turkey breast uncovered for 30 minutes. Add enough broth to cover the bottom of the dish, about 1 cup.
- Continue roasting for 30 to 60 minutes or until the temperature in the thickest part of the breast reaches 165°F. Estimated cook times are listed below.
- Remove from oven and let rest for 10 to 15 minutes before slicing.
Nutrition per serving
Protein30g
Carbs3g
Fat8g
199kcal
30gProtein
3gCarbs
8gFat
💰 Cost Estimate
Total Ingredients
$385.00
$385.00
Per Serving
$64.00/serving
$64.00/serving
🏠 Savings
~$770.00 vs buying!
~$770.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| to 3 ½ pounds boneless turkey breast | 2.5 | $159.00 |
| olive oil | 1.5 tbsp | $31.00 |
| chopped fresh parsley | 1 tbsp | $30.00 |
| fresh rosemary | 1 tsp | $10.00 |
| chopped fresh sage | 1 tsp | $6.00 |
| fresh thyme leaves | 1 tsp | $59.00 |
| salt and black pepper | - | - |
| yellow onion | 1 small | $50.00 |
| chicken broth | 1 cup | $40.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe




















Comments
Loading comments...