Herbed Roast Turkey Breast

Roast turkey breast is an easy way to enjoy turkey without having to roast a whole bird. This easy recipe comes out tender and juicy every time, making it the ideal dinner for any night.

⏱ 110 min 🔨 Prep 10min 🔥 Cook 90min 📊 Hard 🍽 6 servings ⭐ 4.9 (61) 👁 5
Herbed Roast Turkey Breast

Ingredients

6 servings

Instructions

  1. Remove the turkey breast from the fridge and let it sit at room temperature for 30 to 60 minutes.
  2. Preheat oven to 350°F.
  3. Tie the turkey breast (if it's not tied or in a net already). If it is already in a net, leave it in the net to cook. Dab the outside dry with a paper towel.
  4. Brush the turkey breast with olive oil. Generously sprinkle with herbs, salt, & pepper.
  5. Place the turkey breast in a small casserole dish and nestle onions (and extra herbs if desired) alongside the turkey.
  6. Roast the turkey breast uncovered for 30 minutes. Add enough broth to cover the bottom of the dish, about 1 cup.
  7. Continue roasting for 30 to 60 minutes or until the temperature in the thickest part of the breast reaches 165°F. Estimated cook times are listed below.
  8. Remove from oven and let rest for 10 to 15 minutes before slicing.
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Nutrition per serving

Protein30g
Carbs3g
Fat8g
199kcal
30gProtein
3gCarbs
8gFat

💰 Cost Estimate

Total Ingredients
$385.00
Per Serving
$64.00/serving
🏠 Savings
~$770.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
IngredientAmountSubtotal
to 3 ½ pounds boneless turkey breast 2.5 $159.00
olive oil 1.5 tbsp $31.00
chopped fresh parsley 1 tbsp $30.00
fresh rosemary 1 tsp $10.00
chopped fresh sage 1 tsp $6.00
fresh thyme leaves 1 tsp $59.00
salt and black pepper - -
yellow onion 1 small $50.00
chicken broth 1 cup $40.00

*Estimated market prices, may vary by region

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🍳

Herbed Roast Turkey Breast

Ingredients:
  • 2 ½ to 3 ½ pounds boneless turkey breast
  • 1 ½ tbsp olive oil (or as needed)
  • 1 tbsp chopped fresh parsley (or 1 teaspoon dried)
  • 1 tsp fresh rosemary (or ½ teaspoon dried)
  • 1 tsp chopped fresh sage (or ¼ teaspoon ground sage)
  • 1 tsp fresh thyme leaves (or ¼ teaspoon dried thyme leaves)
  • salt and black pepper
  • 1 small yellow onion (thinly sliced)
  • 1 cup chicken broth (or as needed)

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