Ground Beef Fajita Taco Salad

Perfect, easy weeknight dinner!

⏱ 50 min 🔨 Prep 30min 🔥 Cook 20min 📊 Medium 🍽 6 servings 👁 8
Ground Beef Fajita Taco Salad

Ingredients

6 servings

Instructions

  1. In a blender, add all of the dressing ingredients. Cover, and blend on medium speed for 30 seconds or until smooth. Pour the dressing into a small bowl. Cover, and refrigerate until serving time.
  2. In a 12-inch nonstick skillet, heat the oil over medium-heat. Add the bell peppers and onion; cook for 6 minutes, stirring occasionally, until tender. Remove the vegetables from the skillet; set aside.
  3. In the same skillet, cook the beef over medium-high heat for 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Add the taco seasoning and water; heat as directly on the package.
  4. Place 1 cup of lettuce on each of 6 plates. Top with the beef mixture, vegetables, tomato, cheese and chips. Drizzle dressing on top.
Beef & Lamb fajitasground beefsaladtacosmexican

Nutrition per serving

532kcal

💰 Cost Estimate

Total Ingredients
$1208.00
Per Serving
$201.00/serving
🏠 Savings
~$2416.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
IngredientAmountSubtotal
ripe avocado 1 medium $75.00
sour cream 0.25 cup $25.00
milk 3 tbsp $5.00
freshly squeezed lime juice 2 tbsp $20.00
chopped fresh cilantro leaves 2 tbsp $59.00
olive or vegetable/canola oil 2 tbsp $8.00
salt 0.5 tsp $1.00
ground cumin 0.5 tsp $13.00
⅛ teaspoon ground red cayenne pepper - -
vegetable or canola oil 2 tsp $3.00
bell peppers 2 medium $175.00
onion 1 medium $50.00
lean ground beef 1 lb $198.00
One 1-ounce package taco seasoning mix - -
water 0.667 cup -
torn romaine lettuce 6 cups $237.00
tomato 1 medium $53.00
shredded cheddar cheese 1 cup $260.00
crushed tortilla chips 2 cups $26.00

*Estimated market prices, may vary by region

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🍳

Ground Beef Fajita Taco Salad

Ingredients:
  • 1 medium ripe avocado ((pitted, peeled and cut into chunks))
  • ¼ cup sour cream
  • 3 tbsp milk
  • 2 tbsp freshly squeezed lime juice
  • 2 tbsp chopped fresh cilantro leaves
  • 2 tbsp olive or vegetable/canola oil
  • ½ tsp salt
  • ½ tsp ground cumin
  • ⅛ teaspoon ground red cayenne pepper
  • 2 tsp vegetable or canola oil
  • 2 medium bell peppers (any color), (cut into bite-sized strips)
  • 1 medium onion, (cut into thin wedges)
  • 1 lb lean ground beef
  • One 1-ounce package taco seasoning mix
  • ⅔ cup water
  • 6 cups torn romaine lettuce
  • 1 medium tomato, (chopped)
  • 1 cup shredded cheddar cheese
  • 2 cups crushed tortilla chips

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