Ground Beef Fajita Taco Salad
Perfect, easy weeknight dinner!

Ingredients
6 servings
Instructions
- In a blender, add all of the dressing ingredients. Cover, and blend on medium speed for 30 seconds or until smooth. Pour the dressing into a small bowl. Cover, and refrigerate until serving time.
- In a 12-inch nonstick skillet, heat the oil over medium-heat. Add the bell peppers and onion; cook for 6 minutes, stirring occasionally, until tender. Remove the vegetables from the skillet; set aside.
- In the same skillet, cook the beef over medium-high heat for 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Add the taco seasoning and water; heat as directly on the package.
- Place 1 cup of lettuce on each of 6 plates. Top with the beef mixture, vegetables, tomato, cheese and chips. Drizzle dressing on top.
Nutrition per serving
532kcal
💰 Cost Estimate
Total Ingredients
$1208.00
$1208.00
Per Serving
$201.00/serving
$201.00/serving
🏠 Savings
~$2416.00 vs buying!
~$2416.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| ripe avocado | 1 medium | $75.00 |
| sour cream | 0.25 cup | $25.00 |
| milk | 3 tbsp | $5.00 |
| freshly squeezed lime juice | 2 tbsp | $20.00 |
| chopped fresh cilantro leaves | 2 tbsp | $59.00 |
| olive or vegetable/canola oil | 2 tbsp | $8.00 |
| salt | 0.5 tsp | $1.00 |
| ground cumin | 0.5 tsp | $13.00 |
| ⅛ teaspoon ground red cayenne pepper | - | - |
| vegetable or canola oil | 2 tsp | $3.00 |
| bell peppers | 2 medium | $175.00 |
| onion | 1 medium | $50.00 |
| lean ground beef | 1 lb | $198.00 |
| One 1-ounce package taco seasoning mix | - | - |
| water | 0.667 cup | - |
| torn romaine lettuce | 6 cups | $237.00 |
| tomato | 1 medium | $53.00 |
| shredded cheddar cheese | 1 cup | $260.00 |
| crushed tortilla chips | 2 cups | $26.00 |
*Estimated market prices, may vary by region
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