Grilled Pineapple, Chicken and Avocado Salad

This Grilled Pineapple, Chicken and Avocado Salad celebrates the best of summer!

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 2 servings 👁 9
Grilled Pineapple, Chicken and Avocado Salad

Ingredients

2 servings

Instructions

  1. Brush the chicken on both sides with olive oil, then season generously with salt and pepper.
  2. Preheat your outdoor grill to medium-high, or heat a grill pan over med-high heat. Place pineapple slices and chicken breasts on the grill. Cook for about 5 minutes per side or until the chicken is cooked through, and no longer pink on the inside. Remove pineapple and chicken and let cool for at least 10 minutes. Then slice chicken into strips, and cut pineapple into chunks.
  3. In a large bowl, toss together spinach, blueberries, feta, red onion, pineapple and chicken until combined. Drizzle or toss with salad dressing, and serve immediately
  4. Whisk all ingredients together until blended. Let sit for at least 10 minutes for flavors to meld. Whisk again until blended, then drizzle over salad.

💰 Cost Estimate

Total Ingredients
$2930.00
Per Serving
$1465.00/serving
🏠 Savings
~$5860.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
IngredientAmountSubtotal
boneless skinless chicken breasts 2 $127.00
. olive oil 2 tsp $14.00
salt and pepper - -
fresh pineapple 1 $198.00
baby spinach 8 cups $1290.00
fresh blueberries 1 cup $469.00
avocado 1 $75.00
crumbled feta cheese 0.5 cup $156.00
quarter of a red onion - -
honey garlic vinaigrette - -
avocado oil 0.75 cup $132.00
apple cider vinegar 0.25 cup $21.00
. honey 3 tbsp $53.00
garlic 2 cloves $395.00
pinch of salt and black pepper - -

*Estimated market prices, may vary by region

Recipe Assistant

Ask anything about this recipe

Hi! I can answer questions about this recipe. Ask me anything!

Rate this Recipe

Comments

Loading comments...

Related Recipes

People Also Search

Similar Ingredients

🍳

Grilled Pineapple, Chicken and Avocado Salad

Ingredients:
  • 2 boneless skinless chicken breasts
  • 2 tsp . olive oil
  • salt and pepper
  • 1 fresh pineapple, peeled, cored and sliced into 1-inch thick rings
  • 8 cups baby spinach
  • 1 cup fresh blueberries
  • 1 avocado, peeled, pitted and diced (I prefer California avocados)
  • 1/2 cup crumbled feta cheese
  • quarter of a red onion, thinly sliced
  • honey garlic vinaigrette
  • 3/4 cup avocado oil (or any mild-flavored oil)
  • 1/4 cup apple cider vinegar
  • 3 Tbsp . honey
  • 2 cloves garlic, minced
  • pinch of salt and black pepper

🤖 Recipe Agent

How can I help with this recipe?