Grilled Lemon Dijon Chicken Skewers

Name: Grilled Lemon Dijon Chicken Skewers
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 0 oz arlic cloves (crushed); 1 tsp olive oil; 1 1/2 tbsp Dijon mustard; 2 tbsp fresh lemon juice; 1 1/2 tbsp fresh oregano (or 2 tsp dry); 1 tsp kosher salt and fresh cracked pepper (to taste); 16 oz skinless boneless chicken breasts (cut into 1-inch cubes); 1/2 red onion (quartered and layers separated); 4 lemon wedges for serving; 4 metal skewers

For an easy weeknight chicken dinner, marinade boneless chicken breast in this easy, homemade lemon Dijon marinade and refrigerate overnight (or you can freeze them to use another day). Then throw them on the grill!

⏱ 15 min 🔥 Cook 15min 📊 Easy 🍽 4 servings 👁 3

Instructions

Combine garlic, oil, Dijon mustard, lemon juice, oregano, salt and pepper in a medium bowl.
Place chicken in a gallon sized bag and pour the marinade over them, refrigerate overnight.
Thread the chicken and onion layers onto the skewers.
Heat an outdoor grill or indoor grill pan over medium-high heat.
Spray the grates lightly with oil and grill about 5 minutes on each side, or until the center is no longer pink.
Serve with fresh lemon wedges.

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Nutrition per serving

164kcal

💰 Cost Estimate

Total Ingredients
$3488.00

Per Serving
$872.00/serving

🏠 Savings
~$6976.00 vs buying!

📋 Price Breakdown (80% ingredients detected)

Ingredient	Amount	Subtotal
arlic cloves	-	-
olive oil	1 tsp	$7.00
Dijon mustard	0.5 tbsp	$7.00
fresh lemon juice	2 tbsp	$20.00
fresh oregano	0.5 tbsp	$45.00
kosher salt and fresh cracked pepper	1 tsp	$2.00
skinless boneless chicken breasts	16 oz	$1019.00
red onion	0.5	$35.00
lemon wedges for serving	4	$2353.00
metal skewers	4	-