Ayam Hawaii Panggang
Amazingly tender and juicy chicken in a Hawaiian marinade that grills up perfectly and keeps the flavor through out!
Ingredients
6 servings
Instructions
- Combine ½ cup low sodium soy sauce, ½ cup water, ¾ cups light brown sugar, ¾ cups light brown sugar, ½ cup chopped green onions, ¼ cup chopped white onion, ½ teaspoon minced garlic, ½ teaspoon sesame oil, and 7 ounces coconut milk in a large bowl. Add 2 ½ pounds boneless skinless chicken breasts and mix until the chicken is fully coated.
- Cover the bowl and refrigerate for at least 4 hours, or overnight to let the chicken marinate.
- Before cooking, preheat the grill to medium-low heat.
- Reduce the heat to low to prevent the marinade from burning, and grill the chicken for about 6-8 minutes on each side, until the internal temperature reaches 165 degrees Fahrenheit. If you do not have a grill, you can use an indoor grill pan.
- Serve warm over rice and garnish with green onions.
Nutrition per serving
406kcal
💰 Cost Estimate
Total Ingredients
$425.00
$425.00
Per Serving
$71.00/serving
$71.00/serving
🏠 Savings
~$850.00 vs buying!
~$850.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless skinless chicken breasts | 2.5 lbs | $159.00 |
| low sodium soy sauce | 0.5 cup | $120.00 |
| water | 0.5 cup | - |
| light brown sugar | 0.75 cups | $9.00 |
| chopped green onions | 0.5 cup | $65.00 |
| chopped white onion | 0.25 cup | $29.00 |
| minced garlic | 0.5 tsp | $4.00 |
| sesame oil | 0.5 tsp | $2.00 |
| coconut milk | 7 oz | $37.00 |
*Estimated market prices, may vary by region
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