Grilled Chicken with Basil Chimichurri
An easy and delicious dinner recipe where the chimichurri makes it extra special.
Ingredients
4 servings
Instructions
- Place each chicken breast half between two pieces of plastic wrap. Using the flat side of a mallet, pound the chicken lightly to about ½-inch thick. You want all of the chicken pieces to have the same thickness for easy grilling. Brush 1 tablespoon oil over both sides of the chicken; sprinkle lightly with salt and pepper.
- Heat a grill to medium. Grill 4 minutes per side or until done (165℉)
- Meanwhile, for the chimichurri, in a small bowl combine the remaining oil, basil, onion, garlic, vinegar, and lemon juice. Season to taste with salt and pepper.
- Serve the grilled chicken topped with the chimichurri sauce.
Nutrition per serving
293kcal
💰 Cost Estimate
Total Ingredients
$2113.00
$2113.00
Per Serving
$528.00/serving
$528.00/serving
🏠 Savings
~$4226.00 vs buying!
~$4226.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Four 6-ounce skinless | - | - |
| to 3 tablespoons extra-virgin olive oil | 2 | $280.00 |
| salt and pepper | - | - |
| chopped fresh basil | 0.5 cup | $1405.00 |
| finely chopped red onion | 2 tbsp | $21.00 |
| garlic cloves | 2 medium | $395.00 |
| red wine vinegar | 1 tbsp | $5.00 |
| freshly squeezed lemon juice | 2 tsp | $7.00 |
*Estimated market prices, may vary by region
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