Taco Ayam Peternakan Kerbau Panggang
Crunchy on the outside and spicy, saucy, and cheesy inside...come together easily and are so delicious!

Ingredients
6 servings
Instructions
- 1. Set your grill, grill pan, or skillet to medium-high heat. 2. In a bowl, toss the chicken, seasoned salt, and chili powder together. Add 1/3 cup buffalo sauce. Grill the chicken until lightly charred, 5-8 minutes per side, depending on the size of your chicken. 3. Shred the meat and toss with 1/3 cup buffalo sauce. Reserve the remaining sauce for serving. Stuff a handful of cheese and chicken into each taco shell. Place the shells upright on the grill so nothing falls out. Cover and grill over low heat for 3-5 minutes until the cheese is melty. 4. Meanwhile, make the Jalapeño Ranch. Combine all ingredients in a jar, mixing until creamy. Then, season with salt.5. Toss the lettuce with ranch, cilantro, scallions, and lime juice. Top each taco with greens, avocado, and extra sauce. Yum!
Nutrition per serving
582kcal
💰 Cost Estimate
Total Ingredients
$1400.00
$1400.00
Per Serving
$233.00/serving
$233.00/serving
🏠 Savings
~$2800.00 vs buying!
~$2800.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless chicken tenders or small thighs | 2 lbs | $176.00 |
| seasoned salt | 2 tsp | $2.00 |
| chipotle chili powder | 0.5 tsp | $9.00 |
| buffalo sauce | 1 cup | $239.00 |
| hard shell tacos | 12 | - |
| shredded Mexican cheese blend | 2 cups | $263.00 |
| shredded lettuce | 4 cups | $278.00 |
| cilantro | - | - |
| sour cream or plain Greek yogurt | 0.5 cup | $112.00 |
| mayo | 0.5 cup | $51.00 |
| buttermilk | 0.5 cup | $130.00 |
| dried parsley | 1 tbsp | $39.00 |
| dried dill | 2 tsp | $60.00 |
| garlic powder | 1 tsp | $7.00 |
| onion powder | 1 tsp | $7.00 |
| -1/2 cup pickled jalapeños | 0.25 | - |
| salt | 1 tsp | $1.00 |
| chopped fresh chives | 2 tbsp | $26.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe




















Comments
Loading comments...